WHAT MEAT TO USE FOR PRIME RIB RECIPES

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SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM

Slow-Cooker Prime Rib Roast Recipe - BettyCrocker.com image

Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh thyme leaves
4 teaspoons salt
2 teaspoons pepper
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
5 to 6 lb bone-in beef rib roast
1 tablespoon vegetable oil
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon pepper

Steps:

In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g

15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...

Dec 17, 2021 · 15 Ways to Use Up Prime Rib Leftovers Enjoy this tender and delicious roast as much as you did the first time around by adding it to salads, soups, sandwiches and more. …
From foodnetwork.com

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HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...

Nov 11, 2014 · For this prime rib recipe, we will coat the meat with a rub of herbs and spices that will create a flavorful “bark”. 9) We will go straight from the fridge to the cooker. Many recipes tell you to leave the meat out for an hour to come to room temp. To warm a 4″ thick log of meat …
From amazingribs.com

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AMAZING INSTANT POT PRIME RIB ROAST ... - BEST BEEF RECIPES

Jan 05, 2022 · Always use a meat thermometer when checking the temperature of beef for the best results and highest accuracy. Slice against the grain for the most tender prime rib. Please note, you will have to add more time if you want your your prime rib …
From bestbeefrecipes.com

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HOW TO COOK THE PERFECT PRIME RIB ... - VINCENT'S MEAT MARKET

Dec 18, 2019 · Dry Aged Prime Rib for Sale. Discover dry aged prime rib for sale at Vincent’s Meat Market. Prime rib is the king of beef roasts and an excellent choice for festive occasions. This prime rib …
From vincentsmeatmarket.com

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HOW TO COOK PRIME RIB: 4 BASIC RECIPES - THE SPRUCE EATS

May 14, 2019 · The Traditional Prime Rib: Probably the most typical way of roasting a prime rib, and the best method for larger cuts (i.e. 11 pounds and up). Start the roast at 450 F, then lower it to 325 F to finish cooking. The Slow-Roast Prime Rib: With this method, brown the prime rib …
From thespruceeats.com

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PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES

Dec 23, 2010 · For optimal flavor and texture, cook prime rib to medium rare or an internal temperature of 130-135°F.Ideally, you want to remove the meat from the oven or grill when the …
From myrecipes.com

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