ITALIAN SHEET RECIPES
ITALIAN GROUND TURKEY MEATBALL SHEET PAN DINNER - SKINNYTASTE
Steps:
- Preheat the oven to 400F degrees.
- Put the cauliflower, broccoli and peppers onto a baking sheet and mix with the oil, 1/4 tsp salt, and pepper.
- Spread into an even layer. Bake for 20 minutes.
- While the vegetables are baking, combine the breadcrumbs, chicken broth, egg, spices, and remaining 3/4 tsp salt in a large bowl and mix well to combine.
- Add the turkey and mix using a fork to fully combine everything, careful not to overwork. Form into 16 meatballs.
- After 20 minutes, remove the pan from the oven, stir, push the vegetables to one side and put the meatballs on the other side of the pan, making sure everything has a little bit of room.
- Bake until the meatballs are cooked through, 18 to 20 minutes. Serve hot.
Nutrition Facts : ServingSize 4 meatballs, 1 heaping cup veggies, Calories 263 kcal, CarbohydrateContent 14 g, ProteinContent 26.5 g, FatContent 11.5 g, SaturatedFatContent 3 g, CholesterolContent 126.5 mg, SodiumContent 588.5 mg, FiberContent 5 g, SugarContent 2.5 g
SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel @grannymc
Categories Fish
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
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ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
See details
ITALIAN GROUND TURKEY MEATBALL SHEET PAN DINNER - SKINNYTASTE
Italian Turkey Meatball Sheet Pan Dinner made with the most tender turkey meatballs and roasted vegetables for an easy one-pot meal.
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 263 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 263 kcal per serving
- Bake until the meatballs are cooked through, 18 to 20 minutes. Serve hot.
See details
SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
From justapinch.com
Reviews 5
Category Fish
Cuisine Italian
From justapinch.com
Reviews 5
Category Fish
Cuisine Italian
- It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
See details
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
See details
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