OVERNIGHT OATMEAL RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
Nutrition Facts : Calories 300 calorie, FatContent 5.5 grams, SaturatedFatContent 2.5 grams, CholesterolContent 11 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 64 grams, FiberContent 7 grams, ProteinContent 5 grams, SugarContent 38 grams
SLOW-COOKER OATMEAL RECIPE: HOW TO MAKE IT
Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! —Brandy Schaefer, Glen Carbon, Illinois
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 51g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
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