SLOW COOKER PASTA PRIMAVERA RECIPES
PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package.
- While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 505 , CarbohydrateContent 52 g, CholesterolContent 120 mg, FatContent 3 , FiberContent 6 g, ProteinContent 16 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 400 mg
PASTA PRIMAVERA SAUCE RECIPE | ALLRECIPES
This pasta sauce is low-fat but doesn't taste it!
Provided by April
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.
Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 13.8 g, FatContent 2.6 g, FiberContent 3.3 g, ProteinContent 2.8 g, SaturatedFatContent 0.4 g, SodiumContent 975.5 mg, SugarContent 8.1 g
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