CHICKEN HOAGIE SANDWICH RECIPES RECIPES

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CHICKEN PARMESAN HOAGIE SANDWICH RECIPE - FOOD.COM



Chicken Parmesan Hoagie Sandwich Recipe - Food.com image

I made these for dinner last night and my husband LOVED them! In fact, my 22-month old daughter loved them, too! You can actually make a bunch of the chicken breasts ahead of time and freeze them. When ready to eat, just add the tomato sauce and mozzarella cheese and you're golden! Quick, easy, yummy chicken parm sandwiches. Perfect for Superbowl Sunday or any other time you need a great hoagy sandwich! We really liked these. Hope you do, too. :D Oh yeah, the chicken breasts I use are sliced to make them thinner and easier to cook evenly. If you have thicker breasts, you'll need to cook these longer in the oven. ENJOY!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breast halves
1 egg, beaten
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 cup tomato sauce (I use Authentic Italian Tomato Sauce)
3/4 cup shredded mozzarella cheese
4 hoagie rolls
canned jalapeno (optional)
olive oil (for frying)

Steps:

  • Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well.
  • Pour into a low flat bowl or onto some waxed paper.
  • Drop each chicken breast into the beaten egg and dredge in the breadcrumb, Parmesan cheese and herb mixture.
  • Heat a few tablespoons of olive oil over medium high heat in a pan.
  • Add the breaded chicken breasts, two at a time so as not to over-crowd the pan.
  • Cook on medium high heat for about 3 minutes per side.
  • Remove breasts to a paper towel-lined plate and fry the other two chicken breasts.
  • Place the cooked chicken breasts on a baking dish and cover each breast with 1/4 cup tomato sauce.
  • Sprinkle shredded mozzarella cheese over each one.
  • Place in a 400-degree oven for 8 to 10 minutes or long enough to melt the cheese and get the tomato sauce nice and hot.
  • I add the hoagie rolls to the oven when there is about 5 minutes left to get them nice and toasty and crusty.
  • Slice the hoagie rolls, add the chicken Parmesan breast and top with sliced jalapenos, if desired.
  • YUM!

Nutrition Facts : Calories 479.3, FatContent 14.1, SaturatedFatContent 5.4, CholesterolContent 144.1, SodiumContent 1257.4, CarbohydrateContent 44.3, FiberContent 3, SugarContent 4.8, ProteinContent 42

CHICKEN HOAGIE RECIPE - FOOD.COM



Chicken Hoagie Recipe - Food.com image

Make and share this Chicken Hoagie recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 6, 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts, sliced in strips
1 sliced large onion
1 -2 sliced green bell pepper
1 (8 ounce) can sliced mushrooms
2 tablespoons kraft zesty Italian dressing
2 tablespoons vegetable oil
4 -6 inches hoagie rolls
8 ounces sliced provolone cheese
1 tomatoes
2 cups shredded lettuce
mayonnaise, if desired

Steps:

  • Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
  • While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
  • Pre-heat oven to 400°F.
  • Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
  • Bake in oven for about 5 minutes, just until cheese is melted.
  • Top each with pepper mixture, lettuce, tomato and mayo if desired.

Nutrition Facts : Calories 506, FatContent 26.4, SaturatedFatContent 11.5, CholesterolContent 137.9, SodiumContent 740, CarbohydrateContent 9.7, FiberContent 2.1, SugarContent 4.7, ProteinContent 56.6

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