ICE CREAM CONE CEREAL RECIPES

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BEST CEREAL ICE CREAM CONES - HOW TO MAKE CEREAL ICE CREAM ...



Best Cereal Ice Cream Cones - How to Make Cereal Ice Cream ... image

These fun treats are perfect any time of year.

Provided by Torie Cox

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 12

4 tbsp.

(1/2 stick) unsalted butter 

1

large vanilla bean, split and scraped

5 c.

mini marshmallows

5 c.

puffed rice cereal

1 tsp.

pure vanilla extract

Cooking spray

4 oz.

semisweet chocolate, chopped

1 1/2 c.

dulce de leche

2 tbsp.

milk

Rainbow sprinkles and 12 maraschino cherries, for decorating

12

sugar ice-cream cones

Hard candy (such as M&Ms or Reese’s Pieces), for filling shells

Steps:

  • 1. Melt butter in a large saucepan or Dutch oven over medium heat. Add vanilla bean seeds and 4 cups marshmallows. Cook, stirring until marshmallows are melted, 1 to 2 minutes. Remove from heat; stir in cereal, vanilla extract, and remaining 1 cup marshmallows. Let stand until cool enough to handle, 15 to 20 minutes.  2. Line a baking sheet with parchment paper. Grease a 1/2 cup ice-cream scoop or measuring cup. Scoop and pack cereal mixture into 12 (2 1/2-inch) balls and place on prepared baking sheet to cool completely. 3. Microwave chocolate in a bowl 30 seconds; stir until melted. Place dulce de leche and milk in a second bowl. Microwave 30 seconds and whisk until smooth. Spoon a small amount of chocolate or dulce de leche on top of each ball, spreading gently to encourage drips to form. Decorate with sprinkles and cherries. 4. Fill cones with hard candies. Top cones with cereal balls, pressing gently to secure. Let stand 30 minutes or until set.

ICE CREAM CONE TREATS RECIPE: HOW TO MAKE IT



Ice Cream Cone Treats Recipe: How to Make It image

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 dozen.

Number Of Ingredients 6

12 ice cream sugar cones
Melted semisweet chocolate, optional
Colored sprinkles
4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies

Steps:

  • If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.

Nutrition Facts : Calories 174 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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