CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Asian Chinese
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, CarbohydrateContent 23 g, CholesterolContent 120.5 mg, FatContent 30.9 g, FiberContent 0.8 g, ProteinContent 30.4 g, SaturatedFatContent 11.2 g, SodiumContent 1014.9 mg, SugarContent 17.5 g
STICKY CHINESE SPARERIBS | ALLRECIPES
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g
More about "chinese spare ribs recipes"
OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1001.4 per serving
- When shrinkage occurs, ribs are done.
CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU
From madewithlau.com
Reviews 5
Total Time 75 minutes
Cuisine Chinese
- Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.
CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 35.1 per serving
- Serve and enjoy!
EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
- While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
CHINESE SPARE RIBS - RECIPES OF CHEF
From recipesofchef.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine chinese
Calories 341 calories per serving
- In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer. Bake at 375 for about 40 to 50 minutes.
CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
From marionskitchen.com
- Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.
CHINESE SPARE RIBS - COPYKAT RECIPES
From copykat.com
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
BEST CHINESE SPARE RIBS RECIPE - HOW TO MAKE GENIUS PORK RIBS
From food52.com
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...
From thewoksoflife.com
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
BEST CHINESE SPARE RIBS RECIPE - HOW TO MAKE GENIUS PORK RIBS
From food52.com
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...
From thewoksoflife.com
CHINESE SPARE RIBS RECIPE - HOW TO MAKE IN 4 SIMPLE STEPS
From tasteasianfood.com
CHINESE SPARE RIBS (BEST ASIAN BBQ SAUCE) - WEST VIA MIDWEST
From westviamidwest.com
THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
From amazingribs.com
CHINESE SPARE RIBS (SLOW COOKER) - CAROLINE'S COOKING
From carolinescooking.com
CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...
From runningtothekitchen.com