BIRTHDAY CAKE CAT RECIPES
KITTY LITTER CAKE RECIPE | ALLRECIPES
Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!
Provided by deleteduser
Categories Spice Cake From a Mix
Yield 20 servings
Number Of Ingredients 6
Steps:
- Prepare cake mixes and bake according to package directions (any size pan).
- Prepare pudding according to package directions and chill until ready to assemble.
- Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
- When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
- Line kitty litter box with the kitty litter liner. Put cake mixture into box.
- Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
- Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.
Nutrition Facts : Calories 351.2 calories, CarbohydrateContent 76.6 g, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.6 g, SodiumContent 592.9 mg, SugarContent 52.8 g
A LEMON CAKE TO DIE FOR! - 100K-RECIPES
I bake this lemon cake in the winter when my sister comes over for the Christmas holidays.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 9x13 baking pan.
- Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined.
- Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean. While the cake is baking, you can prepare a syrup.
- To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar.
- When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake. Let it cool completely in a pan before serving.
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