CANDY CORN MEME RECIPES

Name: Candy Corn Bark
Prep time: 20 min
Total time: 30 min
Yield: 16 servings
Ingredients: 12 to 16 whole graham crackers; 1 12-ounce package white candy melts; 1 c. orange candy melts; 1 c. yellow candy melts; Orange and yellow candy-coated chocolates, for topping; Orange, yellow and black nonpareils, for topping

BEST CANDY CORN BARK RECIPE - HOW TO MAKE CANDY CORN BARK

Best Candy Corn Bark Recipe - How to Make Candy Corn Bark image

Candy Corn Bark is a swirly, colorful Halloween treat that your kids won't be able to get enough of. Here's how to make it—plus the secret to its crunch.

Provided by Ree Drummond

Categories Halloween dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 6

Ingredients

12 to 16 whole graham crackers
1 12-ounce package white candy melts
1 c. orange candy melts
1 c. yellow candy melts
Orange and yellow candy-coated chocolates, for topping
Orange, yellow and black nonpareils, for topping

Steps:

Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed. Melt the white, orange and yellow candy melts in separate medium microwave-safe bowls in the microwave according to the package directions. Pour the white candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon. Working quickly, drop tablespoonfuls of the orange and yellow candy melts about 2 inches apart over the white layer. Swirl with a toothpick to create a marbled look. Top the bark with candy-coated chocolates and nonpareils while it’s still wet. Refrigerate until set, about 15 minutes, then break into pieces.

BEST CANDY CORN BARK RECIPE - HOW TO MAKE CANDY CORN BARK

Best Candy Corn Bark Recipe - How to Make Candy Corn Bark image

Candy Corn Bark is a swirly, colorful Halloween treat that your kids won't be able to get enough of. Here's how to make it—plus the secret to its crunch.

Provided by Ree Drummond

Categories Halloween dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 6

Ingredients

12 to 16 whole graham crackers
1 12-ounce package white candy melts
1 c. orange candy melts
1 c. yellow candy melts
Orange and yellow candy-coated chocolates, for topping
Orange, yellow and black nonpareils, for topping

Steps:

Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed. Melt the white, orange and yellow candy melts in separate medium microwave-safe bowls in the microwave according to the package directions. Pour the white candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon. Working quickly, drop tablespoonfuls of the orange and yellow candy melts about 2 inches apart over the white layer. Swirl with a toothpick to create a marbled look. Top the bark with candy-coated chocolates and nonpareils while it’s still wet. Refrigerate until set, about 15 minutes, then break into pieces.

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