BAKED BURGERS RECIPE RECIPES

Name: Oven-Baked Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup steak sauce; 2 tablespoons plus 1/3 cup seasoned coating mix, divided; 1 pound ground beef; 4 hamburger buns, split; 4 lettuce leaves

OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT

Oven-Baked Burgers Recipe: How to Make It image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

CALIFORNIA TURKEY BURGERS & BAKED SWEET POTATO FRIES ...

California Turkey Burgers & Baked Sweet Potato Fries ... image

Inspired by an option at the West Coast chain In-N-Out Burger, this turkey burger recipe keeps the carbs in check with a lettuce wrap instead of a bun. The side of sweet potato fries bakes while you prep the burgers, so this entire healthy dinner is ready in under 30 minutes.

Provided by Joyce Hendley

Categories Healthy Turkey Burger Recipes

Total Time 25 minutes

Number Of Ingredients 14

Ingredients

1 medium sweet potato (12 oz.), peeled
2 teaspoons canola oil
⅛ teaspoon salt
8 ounces lean ground turkey
¼ cup shredded sharp Cheddar cheese
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon ground pepper
¼ teaspoon salt
2 teaspoons canola oil
2 slices sweet onion, such as Vidalia
2 thick slices tomato
½ avocado
4-6 large, soft lettuce leaves, such as green leaf or butterhead

Steps:

To prepare fries: Preheat oven to 425 degrees F.
Slice sweet potato into 1/4-inch-thick matchsticks. Place on a baking sheet, drizzle with oil, and toss to coat. Sprinkle with 1/8 tsp. salt. Bake, flipping halfway through, until tender and crisp-edged, 20 to 25 minutes.
Meanwhile, prepare burgers: Using your hands, mix turkey, Cheddar, Worcestershire, garlic powder, pepper, and salt in a medium bowl. Shape into two 4-inch patties, about 3/4 inch thick.
Brush oil over a medium nonstick or cast-iron skillet; set it over medium heat for 2 minutes. (Alternatively, to grill, see Tip.) Add the patties and cook for 2 minutes. Flip and cook for 2 more minutes. Cover the pan and continue to cook until the patties are lightly browned but still juicy (the juices should run clear, not pink), and an instant-read thermometer inserted in the center registers 165 degrees F, 2 to 4 minutes more.
To assemble the burgers, top each patty with a slice of onion and tomato, and half the avocado slices. Carefully wrap each one in 2 to 3 lettuce leaves, wrapping as tightly as you can. Serve with the sweet potato fries.

Nutrition Facts : Calories 463.1 calories, CarbohydrateContent 33.5 g, CholesterolContent 57.5 mg, FatContent 23.1 g, FiberContent 7.9 g, ProteinContent 35.4 g, SaturatedFatContent 6.3 g, SodiumContent 690.2 mg, SugarContent 10.2 g

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