CHINESE BREADSTICKS RECIPES
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
BREADSTICKS RECIPE | ALLRECIPES
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 24.9 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.9 g, SodiumContent 173 mg, SugarContent 2.9 g
CHINESE BREADSTICK (YOUTIAO/CAKOI) RECIPE | MYKITCHEN101EN.COM
Nov 03, 2017 · Instructions: 1 Mix together 200g all-purpose flour, 10g double-acting baking powder and ½ teaspoon salt. 2 Add in 120 ml water and ½ tablespoon oil, knead the dough for 4-5 minutes until it is smooth and shiny, then cover and set aside to rest for 2 hours.
From mykitchen101en.com
From mykitchen101en.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
From m.youtube.com
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CHINESE BREADSTICKS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chinese Breadstick (Youtiao/Cakoi) Recipe | MyKitchen101en. 1 Mix together 200g all-purpose flour, 10g double-acting baking powder and ½ teaspoon salt. 2 Add in 120 ml water and ½ tablespoon oil, knead the dough for 4-5 minutes until it is smooth and shiny, then cover and set aside to rest for 2 hours. 3 Lightly dust your work surface with ...
From therecipes.info
From therecipes.info
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
From angelwongskitchen.com
From angelwongskitchen.com
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JOSEPHINE'S RECIPES : HOW TO MAKE FRIED CHINESE BREADSTICK ...
Oct 18, 2021 · This is Fried Chinese Crullers, YouTiao, Yu Char Kuih, Yau Char Kwai, and also known as Chinese Breadsticks. You can use any type of oil you prefer. A) In a large bowl, add 1 cup bread flour, 1 tsp bicarbonate of soda, 1 tsp baking powder and 1 tsp salt.
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
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JOSEPHINE'S RECIPES : THE BEST FRIED CHINESE BREADSTICK IN ...
Oct 19, 2021 · There are three stages to learning a new skills & techniques. This is Fried Chinese Crullers, YouTiao, Yu Char Kuih, Yau Char Kwai, and also known as Chinese Breadsticks. Here's the video we recorded from the traditional Sandakan, Sabah Malaysian food market in Mile 4 Pasar. More fun to have a vendor make it for you right in front of your eyes.
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF & STEPH
Dec 03, 2017 · 15. Layer another segment on top and with the back of the knife or bamboo skewer press down where water was placed. Press in approximately 0.3 cm. 16. Dip your thumb and index finger into some flour and grab the two ends of the youtiao and stretch the dough for 4 – 5 cm in total (2 – 2.5 m at each end).
From scruffandsteph.com
From scruffandsteph.com
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF & STEPH
Dec 03, 2017 · 15. Layer another segment on top and with the back of the knife or bamboo skewer press down where water was placed. Press in approximately 0.3 cm. 16. Dip your thumb and index finger into some flour and grab the two ends of the youtiao and stretch the dough for 4 – 5 cm in total (2 – 2.5 m at each end).
From scruffandsteph.com
From scruffandsteph.com
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PATONGKO | CHINESE CRULLERS | CHA KUAY - EAT MY RECIPE
Dec 12, 2016 · Step 2. After the the dough has risen. Take a handful of dough and form it into an oblonged shape that is a quarter inch high. Cut into even strips the short way. The individual pieces should approx. measure 1in x 3in x .5 inch Dip a chopstick on water and make long dentations lengthwise on each piece. Take the two piece and put them together ...
From eatmyrecipe.com
From eatmyrecipe.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
Feb 22, 2018 · Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the center of the dough strip.
From epicureandculture.com
From epicureandculture.com
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FRIED BREADSTICKS (DAU CHAO QUAY) - EASY RECIPE & VIDEO ...
Fried Breadsticks / Dau Chao Quay. Ingredients. 1/2 tsp sugar + 1 heaping tsp Active Dry yeast + 2 Tbsp hot water (100-110 degrees Fahrenheit). 2 1/3 cups bread flour 2 tsp sugar 1 heaping tsp baking powder 1 tsp salt 3/4 cup warm water. 1/4 tsp oil to coat the bowl and dough
From runawayrice.com
From runawayrice.com
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PATONGO - GET THE RECIPE FOR THESE DELICIOUS CHINESE ...
Patongo is a crispy and hollow Chinese Donut. Chinese people call them youtiao or char kuay. They are common in many Asian countries and have many different names. They look more like breadsticks and is kind of like a Chinese fried churro.
From jenuinecuisine.com
From jenuinecuisine.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
From cookingtheglobe.com
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SUPER FLUFFY BREAD STICKS RECIPE | ALLRECIPES
Step 5. Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours. Step 6. Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
From allrecipes.com
From allrecipes.com
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CRUNCHY BREADSTICK RECIPES
(Ultra Crunchy!) Keto Breadsticks gnomgnom. 3 hours ago Servings 20 breadsticks Calories 70 kcal Ingredients 192 g almond flour 1/2 teaspoon xanthan gum 1/2 teaspoon baking soda 1/2 teaspoon kosher salt omit if using salted butter 80 g (salted!) grass-fed butter at room temperature 1 egg lightly whisked, at room temperature Topping suggestions 1 egg lightly whisked (for the egg wash!)
From share-recipes.net
From share-recipes.net
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CHINESE DONUT RECIPE (YOUTIAO / D?U CHÁO QU?Y) - HUNGRY HUY
Oct 13, 2021 · Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of names in the past: Chinese crullers (not to be confused with the traditional sweet deep-fried pastry), Chinese fried breadsticks, Chinese doughnuts in Vietnamese: d?u cháo qu?y.
From hungryhuy.com
From hungryhuy.com
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HOMEMADE BREADSTICKS RECIPE (CRAZY BREAD) - A SPICY ...
Oct 26, 2021 · Homemade Breadsticks Recipe (Crazy Bread) – This recipe is so soft and easy to make. Try it two ways, as perfect Copycat Little Caesars Crazy Bread, OR as Olive Garden Breadsticks! Best Homemade Breadsticks Recipe. There are times when you are in a hurry and just want to grab dinner from the freezer section of the grocery store.
From aspicyperspective.com
From aspicyperspective.com
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CHINESE STICKS | INDO-CHINESE | KID-FRIENDLY | RECIPE
Add the carrots and beans. Stir fry. Then add the cabbage and the capsicum. Add 1 tsp ajinomoto, crushed green chillies and salt to taste. Stir fry and remove from heat. Cool. To the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. Mix well. Make lemon-sized balls. Shape them like a 2-3 inch stick.
From bawarchi.com
From bawarchi.com
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CHEESE BREADSTICKS (SOFT AND CHEESY!) - RASA MALAYSIA
Preheat the oven at 350°F (176°C). Prepare the egg wash. Brush the dough with the egg wash and sprinkle with the cheese and chopped parsley. Bake them for 14-16 minutes. Transfer to cooling rack when is ready. For freshness, store the Cheese Breadsticks in air tight container.
From rasamalaysia.com
From rasamalaysia.com
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