HASSELBACK POTATOES | ALLRECIPES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Roasted Potato Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 19.2 mg, FatContent 7.1 g, FiberContent 5.1 g, ProteinContent 6.1 g, SaturatedFatContent 4.4 g, SodiumContent 171.2 mg, SugarContent 1.9 g
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE HASSELBACK ...
Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.
Provided by June Xie
Categories gluten-free low-cost vegetarian brunch Sunday lunch weeknight meals baking breakfast brunch dinner lunch roasted side dish
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks. Partially slice each potato into ?”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Place cut potatoes on a large baking sheet. In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Bake for 30 minutes. Remove potatoes from the oven, then carefully fan out the slices by gently squeezing while twisting the potato with just your index finger and thumb. Brush remaining garlic oil mixture onto the potatoes, making sure to brush in between the slices. Continue baking for 40 minutes more, until potatoes are completely tender and the slivered tops have bloomed outward and turned crispy and deeply golden. Meanwhile, in a small bowl, combine cream cheese with boiling water, whisking until smooth. In another small bowl, combine sesame seeds, dried onion, dried garlic, and poppy seeds. Drizzle baked potatoes with cream cheese sauce and hot sauce, if desired. Sprinkle with everything seasoning, red onions, and chives before serving.
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HASSELBACK BISCUITS RECIPE | ALLRECIPES
Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!
From allrecipes.com
Reviews 3.9
Total Time 25 minutes
Category Appetizers and Snacks, Cheese
Calories 356.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 25 minutes
Category Appetizers and Snacks, Cheese
Calories 356.4 calories per serving
- Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.
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HASSELBACK POTATOES | ALLRECIPES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 247.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 247.3 calories per serving
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
See details
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE HASSELBACK ...
Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.
From delish.com
Total Time 1 hours 20 minutes
Category gluten-free, low-cost, vegetarian, brunch, Sunday lunch, weeknight meals, baking, breakfast, brunch, dinner, lunch, roasted, side dish
Cuisine American
From delish.com
Total Time 1 hours 20 minutes
Category gluten-free, low-cost, vegetarian, brunch, Sunday lunch, weeknight meals, baking, breakfast, brunch, dinner, lunch, roasted, side dish
Cuisine American
- Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks. Partially slice each potato into ?”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Place cut potatoes on a large baking sheet. In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Bake for 30 minutes. Remove potatoes from the oven, then carefully fan out the slices by gently squeezing while twisting the potato with just your index finger and thumb. Brush remaining garlic oil mixture onto the potatoes, making sure to brush in between the slices. Continue baking for 40 minutes more, until potatoes are completely tender and the slivered tops have bloomed outward and turned crispy and deeply golden. Meanwhile, in a small bowl, combine cream cheese with boiling water, whisking until smooth. In another small bowl, combine sesame seeds, dried onion, dried garlic, and poppy seeds. Drizzle baked potatoes with cream cheese sauce and hot sauce, if desired. Sprinkle with everything seasoning, red onions, and chives before serving.
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HASSELBACK POTATO RECIPES | BBC GOOD FOOD
Take your sides to the next level with a bowl of crispy hasselback potatoes. These Swedish-style, thinly sliced roasties are a welcome addition to any meal,
From bbcgoodfood.com
From bbcgoodfood.com
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BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE HASSELBACK ...
Try these easy crispy-edged Hasselback potatoes (aka accordion potatoes) and you may never return to regular baked potatoes again.
From goodhousekeeping.com
Total Time 50 minutes
Category side dish
From goodhousekeeping.com
Total Time 50 minutes
Category side dish
- Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1/4 inch before bottom (do not cut all the way through). Gently toss potatoes with oil and ½ teaspoon each flaky sea salt and pepper. Transfer to rimmed baking sheet, cut sides up. Roast until tender, golden brown, and crisp, 45 to 50 minutes. Meanwhile, in small bowl, combine butter and scallions. Dollop each potato with scallion butter.
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HASSELBACK POTATOES RECIPE - BBC FOOD
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From bbc.co.uk
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HOW TO HASSELBACK - THE SPRUCE EATS
Nov 25, 2019 · Brush with olive oil and stuff minced garlic, dried oregano, and basil and shredded mozzarella cheese in between the layers. Top with some bread crumbs and bake at 350 F until golden brown. Add some prepared tomato sauce to the top for a gorgeous spin on eggplant parmesan.
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HASSELBACK POTATOES - VEGAN HEAVEN
Dec 17, 2020 · Instructions Preheat the oven to 425 °F. Place the potatoes on a cutting board. With a sharp knife carefully cut the potatoes into... Line a baking tray with parchment paper. Place the potatoes on the baking tray. Brush them with half of the olive oil... Remove the potatoes from the oven and brush ...
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From veganheaven.org
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HASSELBACK POTATOES RECIPE - MAGNOLIA
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HASSELBACK BAKED POTATO RECIPES
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Oct 26, 2021 · Preheat an oven to 425°F (220°C). Brush a 9-by-13-inch (23-by-33-cm) baking dish lightly with olive oil. To Hasselback the squash and apples, using a sharp knife, cut each squash half crosswise into 1/8-inch (3-mm) slices, cutting only three-fourths of the way through so they stay intact. Repeat with the apples.
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HASSELBACK POTATOES | RECIPES | GOODTOKNOW
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HASSELBACK POTATO RECIPE WITH GARLIC - WENT HERE 8 THIS
Nov 05, 2019 · This recipe was originally published in May 2017. It has been updated for content and photos. Easy, crispy, chewy, tender and delicious. This Hasselback Potato recipe is one of my favorite potato recipes ever. They are so easy to make and just plain good. Lots of garlic and duck fat really does wonders for a potato recipe!
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From wenthere8this.com
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GARLIC BUTTER HASSELBACK POTATOES | THE RECIPE CRITIC
Nov 07, 2020 · Making Easy Hasselback Potatoes. Prep: Preheat the oven to 425 degrees. Wash and pat dry your potatoes. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. See notes below for best tips. Salt and pepper. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic.
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13 QUICK AND EASY HASSELBACK CHICKEN RECIPES THAT ARE ...
Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool. Cut slits into the chicken breasts about 1cm apart but don’t cut all the way through –about 75% of the way down is what you should aim for, but don’t stress over it. Stuff all of the spinach…
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RECIPE: HASSELBACK SWEET POTATOES WITH ORANGE HERB BUTTER
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KETO HASSELBACK TURNIPS - DIVALICIOUS RECIPES
Nov 07, 2019 · Keto hasselback turnips makes a delicious low carb side dish and is a great low carb alternative to the potato. They are easy to make and are an elegant side dish for a dinner party or the holidays. With this recipe, thinly sliced turnip halves are roasted in a herb and garlic butter until golden and crispy.
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TRAEGER MINI HASSELBACK POTATOES - OR WHATEVER YOU DO
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