DON HASSELBACK RECIPES

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HASSELBACK POTATOES | ALLRECIPES



Hasselback Potatoes | Allrecipes image

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

Provided by POMPIER850

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 5

4 (8 ounce) baking potatoes
2 tablespoons butter, melted
salt and pepper to taste
2 tablespoons finely grated fresh Romano cheese
1 tablespoon seasoned dry bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
  • When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
  • Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.

Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 19.2 mg, FatContent 7.1 g, FiberContent 5.1 g, ProteinContent 6.1 g, SaturatedFatContent 4.4 g, SodiumContent 171.2 mg, SugarContent 1.9 g

BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE HASSELBACK ...



Best Hasselback Potatoes Recipe - How To Make Hasselback ... image

Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.

Provided by June Xie

Categories     gluten-free    low-cost    vegetarian    brunch    Sunday lunch    weeknight meals    baking    breakfast    brunch    dinner    lunch    roasted    side dish

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

4

large russet potatoes

3 tbsp.

extra-virgin olive oil

1

large clove garlic, grated

Kosher salt

Freshly ground black pepper

4 tbsp.

cream cheese, softened

1/4 c.

boiling water

1 tbsp.

white sesame seeds

1 tbsp.

black sesame seeds

1 tbsp.

dried onion flakes

1 tbsp.

dried minced garlic

1 tbsp.

poppy seeds

1 tsp.

kosher salt

Sriracha or hot sauce (optional)

Diced red onions

Freshly chopped chives

Steps:

  • Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks. Partially slice each potato into ?”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Place cut potatoes on a large baking sheet. In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Bake for 30 minutes. Remove potatoes from the oven, then carefully fan out the slices by gently squeezing while twisting the potato with just your index finger and thumb. Brush remaining garlic oil mixture onto the potatoes, making sure to brush in between the slices.  Continue baking for 40 minutes more, until potatoes are completely tender and the slivered tops have bloomed outward and turned crispy and deeply golden. Meanwhile, in a small bowl, combine cream cheese with boiling water, whisking until smooth.  In another small bowl, combine sesame seeds, dried onion, dried garlic, and poppy seeds. Drizzle baked potatoes with cream cheese sauce and hot sauce, if desired. Sprinkle with everything seasoning, red onions, and chives before serving.

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HASSELBACK POTATOES | ALLRECIPES
hasselback potatoes | allrecipes image
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 247.3 calories per serving
  • Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
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Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.
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  • Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks. Partially slice each potato into ?”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Place cut potatoes on a large baking sheet. In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Bake for 30 minutes. Remove potatoes from the oven, then carefully fan out the slices by gently squeezing while twisting the potato with just your index finger and thumb. Brush remaining garlic oil mixture onto the potatoes, making sure to brush in between the slices.  Continue baking for 40 minutes more, until potatoes are completely tender and the slivered tops have bloomed outward and turned crispy and deeply golden. Meanwhile, in a small bowl, combine cream cheese with boiling water, whisking until smooth.  In another small bowl, combine sesame seeds, dried onion, dried garlic, and poppy seeds. Drizzle baked potatoes with cream cheese sauce and hot sauce, if desired. Sprinkle with everything seasoning, red onions, and chives before serving.
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