TOMATO PORK SOUP RECIPES

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ITALIAN PORK AND TOMATO SOUP RECIPE - FOOD.COM



Italian Pork and Tomato Soup Recipe - Food.com image

Make and share this Italian Pork and Tomato Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 1/4 US cups, 4 serving(s)

Number Of Ingredients 12

4 teaspoons olive oil, divided
12 ounces pork tenderloin, cubed
1 teaspoon paprika
3 ounces rotini pasta
14 1/2 ounces diced tomatoes
1 cup grape tomatoes, quarterd
1/8 teaspoon red pepper flakes
2 cups Baby Spinach
2 tablespoons fresh oregano
1/2 teaspoon fresh rosemary
1/2 teaspoon salt
1 ounce parmesan cheese

Steps:

  • In a large pot, heat 1 tsp oil on medium-
high. Sprinkle pork with paprika and add to pot. Cook, stirring occasionally, for 4 minutes, until cooked through. Transfer to a large plate and set aside.
  • To same pot, add 1½ cups water, pasta, tomatoes and pepper flakes. Bring to a boil and reduce heat to medium-low. Cover and simmer for 8 to 9 minutes, until pasta is tender. Stir in pork and any accumulated juices, spinach, oregano, rosemary, salt and remaining 3 tsp oil. Stir until spinach is slightly wilted. Divide among serving bowls and top with cheese (if using).
  • 1.25 c = 224 cal, fat 8, 5 fiber, 20 protein.

Nutrition Facts : Calories 283.6, FatContent 10.3, SaturatedFatContent 3, CholesterolContent 61.5, SodiumContent 464.2, CarbohydrateContent 22.9, FiberContent 3.1, SugarContent 4.5, ProteinContent 24.9

ROAST PORK SOUP RECIPE: HOW TO MAKE IT



Roast Pork Soup Recipe: How to Make It image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

  • In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 1 starch

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