EASY PINEAPPLE CAKE 4 INGREDIENTS RECIPES

EASY PINEAPPLE CAKE RECIPE | ALLRECIPES

Easy Pineapple Cake Recipe | Allrecipes image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories Desserts Fruit Desserts Pineapple Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1?½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, CarbohydrateContent 36.1 g, CholesterolContent 35.9 mg, FatContent 7.6 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 166.1 mg, SugarContent 27.5 g

EASY PINEAPPLE CAKE RECIPE - FOOD.COM

Easy Pineapple Cake Recipe - Food.com image

This cake comes out moist and has a wonderful taste. I use it all the time. I use different toppings to change it up like jam, whipped cream, ice cream, fresh fruit and if I have the time I will make a cream cheese icing (Oh! so good).

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1 (520 g) box white cake mix
1 (540 ml) can crushed pineapple

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a bowl combine cake mix with canned pineapple including juice.
Mix well!
Spray an 8x10 baking pan with cooking spray.
Pour mixture into pan.
Bake for 1 hour or until toothpick comes out clean.
Cool and cut into squares.
Serve with your choice of toppings.

Nutrition Facts : Calories 212.9, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 288.1, CarbohydrateContent 41.2, FiberContent 0.8, SugarContent 30.4, ProteinContent 2.1

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