DICING TOMATOES FOR TACOS RECIPES

Name: Rockin' Tacos
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound ground sirloin beef (90% lean); 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided; 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix; 12 flour tortillas (6 inch), warmed; 3 cups shredded lettuce; 1 cup shredded Cheddar cheese

ROCKIN' TACOS | READY SET EAT

Rockin' Tacos | Ready Set Eat image

Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground sirloin beef (90% lean)
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
12 flour tortillas (6 inch), warmed
3 cups shredded lettuce
1 cup shredded Cheddar cheese

Steps:

Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in 1 can undrained tomatoes and seasoning mix; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Meanwhile, drain remaining can of tomatoes; set aside.
Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 418

ROCKIN' TACOS RECIPE | ALLRECIPES

Rockin' Tacos Recipe | Allrecipes image

Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Total Time 25 minutes

Prep Time 25 minutes

Yield 12 tacos

Number Of Ingredients 7

Ingredients

1 pound ground sirloin beef (90% lean)
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
? cup water
12 (6 inch) flour tortillas, warmed
3 cups shredded lettuce
1 cup shredded Cheddar cheese

Steps:

Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Meanwhile, drain remaining can of tomatoes; set aside.
Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.

Nutrition Facts : Calories 455.3 calories, CarbohydrateContent 37 g, CholesterolContent 75.6 mg, FatContent 24.3 g, FiberContent 3.1 g, ProteinContent 26.8 g, SaturatedFatContent 8.5 g, SodiumContent 1344.8 mg, SugarContent 4.1 g

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