EGGS STEAK RECIPES

Name: Steak and Eggs
Prep time: 10 min
Total time: 30 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 large scallions, thinly sliced (about 1/2 cup); 1/3 cup packed fresh parsley leaves, finely chopped; 2 tablespoons red wine vinegar; 1 teaspoon aleppo pepper, or large pinch red pepper flakes; 1 small garlic clove, finely grated; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 1/2 pounds Flank steak, cut into 4 equal size pieces; 4 large eggs; Toast or roasted potatoes, for serving; Hot sauce, for serving

STEAK AND EGGS | MARTHA STEWART

Steak and Eggs | Martha Stewart image

Order up! Make this diner classic at home with our recipe for steak and eggs. An assertive scallion relish provides the unifying sauce on this plate—it goes with everything.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 30 minutes

Prep Time 10 minutes

Number Of Ingredients 12

Ingredients

1/4 cup extra-virgin olive oil
3 large scallions, thinly sliced (about 1/2 cup)
1/3 cup packed fresh parsley leaves, finely chopped
2 tablespoons red wine vinegar
1 teaspoon aleppo pepper, or large pinch red pepper flakes
1 small garlic clove, finely grated
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 1/2 pounds Flank steak, cut into 4 equal size pieces
4 large eggs
Toast or roasted potatoes, for serving
Hot sauce, for serving

Steps:

For the Scallion Relish: In a small bowl, combine the oil, scallions, parsley, vinegar, pepper, and garlic. Season with salt and pepper. Cover and refrigerate until ready to serve.
For the Steak and Eggs: Heat a large cast iron skillet over medium-high and pour in 1 tablespoon of the oil. Add the steak and cook until golden on both sides and center reaches 125°F for medium-rare, about 5 minutes per side. Transfer steak to a cutting board and remove skillet from heat.
Drain excess fat from skillet and wipe clean. Place skillet over medium heat and pour in the remaining 2 tablespoons of oil. Crack the eggs into the skillet, season with salt and pepper, and cook until whites are just set, and yolks are still runny, about 5 minutes; transfer to plates.
Thinly slice the steak and arrange on plates with eggs. Dollop with scallion relish and hot sauce and serve with toast or roasted potatoes.

BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS

Best Steak & Eggs Recipe - How To Make Steak & Eggs image

Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.

Provided by DELISH.COM

Categories low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 1"-thick New York strip steak (about 13 oz.)
2 tbsp. vegetable oil, divided
1 tsp. Kosher salt, plus more for seasoning to taste
1 tsp. Freshly ground black pepper, plus more for seasoning to taste
3/4 tsp. smoked paprika, plus more for seasoning to taste
2 tbsp. butter
4 eggs
Roasted potatoes, for serving
Parsley, for serving
Dill, for serving

Steps:

Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F for medium rare, 130°F for medium. Transfer steak onto a cutting board and let rest about 10 minutes. Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain. Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.

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