JAPANESE BAMBOO SHOOTS RECIPES
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN RECIPE | SIDECHEF
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Wok & Skillet
Categories Keto Pescatarian Low-Carb Easy Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 2400S
Yield 6
Number Of Ingredients 5
Steps:
- Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
- Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 8 calories, ProteinContent 0.4 g, FatContent 0.0 g, CarbohydrateContent 1.5 g, FiberContent 0.1 g, SugarContent 1.3 g, SodiumContent 163.9 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0.1 mg, UnsaturatedFatContent 0.0 g
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN RECIPE | SIDECHEF
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Wok & Skillet
Categories Keto Pescatarian Low-Carb Easy Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 2400S
Yield 6
Number Of Ingredients 5
Steps:
- Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
- Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 8 calories, ProteinContent 0.4 g, FatContent 0.0 g, CarbohydrateContent 1.5 g, FiberContent 0.1 g, SugarContent 1.3 g, SodiumContent 163.9 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0.1 mg, UnsaturatedFatContent 0.0 g
JAPANESE BAMBOO SHOOTS WITH SANSHO LEAF SAUCE: TAKENOKO NO ...
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SIMMERED BAMBOO SHOOTS (TAKENOKO NO NIMONO)
Aug 12, 2019 · Ingredients 1 cup sliced pre-cooked bamboo shoot (about half of one piece) 2 cups water 1/2 cup dried bonito flakes 1 tablespoon soy sauce 1 tablespoon mirin 1/2 tablespoon sake 1/2 teaspoon granulated sugar Optional: dash of salt 1 tablespoon dried bonito flakes
From thespruceeats.com
From thespruceeats.com
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8 BAMBOO SHOOT RECIPES THAT MAKE USE OF THE SEASONAL ...
From thesmartlocal.com
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SIMMERED BAMBOO SHOOTS (TOSANI)???????? • JUST ONE COOKBOOK
May 19, 2018 · Instructions Gather all the ingredients. Combine all the seasoning ingredients (2 Tbsp sake, 2 Tbsp mirin, 1 Tbsp granulated sugar, 2 Tbsp soy sauce, and 1 ½ cup... Cut the bamboo shoots: cut the top 2-inch (5 cm) section into wedges. Then thinly slice the bottom section into quarter... Add the ...
From justonecookbook.com
From justonecookbook.com
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BAMBOO SHOOT RECIPE: JAPANESE STYLE | GAIJINFARMER
Mar 12, 2011 · Add the bamboo shoots, and for every kilogram of shoots add 2 tablespoons each of sake, mirin, brown sugar, and soy sauce. Salt to taste. Simmer until the flavor is as rich as you like. Before the bamboo gets too soft, add seaweed if you like and season to finish.
From gaijinfarmer.wordpress.com
From gaijinfarmer.wordpress.com
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CHINJAO ROSU (JAPANESE STIR FRY WITH BEEF AND BAMBOO SHOOTS)
Sep 12, 2017 · 200 g (7.1oz) beef cut into thin strips of 5mm (3/16") wide 5cm (2") long (note 3) 150 g (5.3oz) capsicum (green pepper) sliced into 3mm (?") wide 5cm (2") strips (note 1) 150 g (5.3oz) boiled bamboo shoots cut into 5mm (3/16") wide 5cm (2") sticks (note 2) 1½ tbsp oil
From japan.recipetineats.com
From japan.recipetineats.com
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TAKENOKO BAMBOO SHOOT RICE RECIPE - JAPAN CENTRE
Ingredients • 120g takenoko bamboo shoot • 3 shiitake mushrooms • 640g rice • 1 tsp mirin • 1 tsp soy sauce • 1 tsp cooking sake
From japancentre.com
From japancentre.com
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BAMBOO SHOOT RECIPE: JAPANESE STYLE | GAIJINFARMER
Mar 12, 2011 · Add the bamboo shoots, and for every kilogram of shoots add 2 tablespoons each of sake, mirin, brown sugar, and soy sauce. Salt to taste. Simmer until the flavor is as rich as you like. Before the bamboo gets too soft, add seaweed if you like and season to finish.
From gaijinfarmer.wordpress.com
From gaijinfarmer.wordpress.com
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RICE WITH BAMBOO SHOOTS (TAKENOKO GOHAN) - RECIPETIN JAPAN
Mar 20, 2018 · Finely chop aburaage into 5mm square pieces. Add rice and all the To Cook Rice ingredients to a pot and mix well. Place marinated bamboo shoots and aburaage over the rice (do not mix). Cook as per How to Cook Rice Japanese Way. When the rice is cooked, mix the bamboo shoots and aburaage gently into the rice.
From japan.recipetineats.com
From japan.recipetineats.com
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HOW TO PREPARE BAMBOO SHOOTS - OH MY FOOD RECIPES
Jul 10, 2020 · Japanese like to use nuka, rice husks (a powder form), when boiling the bamboo shoots. It is because it helps to remove the bitterness. Since, it is not easy to find rice husks in the USA. Therefore, in this fresh bamboo recipe I am going to share a simple and easy way to prepare fresh bamboo shoots by using rice water instead.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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BAMBOO RICE (TAKENOKO GOHAN) ?????? • JUST ONE COOKBOOK
Mar 23, 2019 · 2 rice measuring cups uncooked Japanese short-grain rice (180 ml x 2 = 360 ml) 5.3 oz boiled bamboo shoot (½ boiled bamboo shoot; each bamboo shoot size is different, so adjust accordingly) ½ aburaage (deep-fried tofu pouch) (You can omit it if you can't find it, but the oil from aburaage actually gives a nice savory flavor and the texture of aburaage is great.
From justonecookbook.com
From justonecookbook.com
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MENMA (PICKLED BAMBOO SHOOTS FOR RAMEN TOPPING + VIDEO)
Oct 02, 2020 · Menma is a popular Japanese condiment that’s slightly crunchy and full of flavors. It’s made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you’ll learn everything about Menma food and how to make menma for ramen in less than 15 minutes.
From izzycooking.com
From izzycooking.com
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BAMBOO SHOOTS NUTRITION, BENEFITS, RECIPES AND HOW TO GROW ...
Apr 16, 2020 · Bamboo shoots in Chinese food are also often used to add texture to soups and stews. They are even used to make menma, which is a Japanese condiment that is made from bamboo shoots that have been dried and fermented. The bamboo shoots taste is mild, earthy and slightly nutty.
From draxe.com
From draxe.com
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58 BAMBOO SHOOTS RECIPES IDEAS | BAMBOO SHOOTS, RECIPES, FOOD
Jan 25, 2018 - Explore Tensuke Market Chicago's board "Bamboo Shoots Recipes" on Pinterest. See more ideas about bamboo shoots, recipes, food.
From pinterest.com
From pinterest.com
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10 BEST CHINESE BAMBOO SHOOTS RECIPES | YUMMLY
Dec 21, 2021 · The Best Chinese Bamboo Shoots Recipes on Yummly | Spicy Bamboo Shoot Salad, Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers. ... tofu, japanese rice, bamboo shoots, kombu, sugar, vinegar, pickled ginger and 2 more.
From yummly.com
From yummly.com
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CANNED BAMBOO SHOOTS RECIPE - SHARE-RECIPES.NET
Braised bamboo shoot with soy sauce (menma) K33 Kitchen . 2 hours ago Rinse the bamboo shoots with cold water and shake through a sieve to remove excess water, then set aside. Heat the oil in a large, non-stick frying pan, add the minced garlic and fry for 2-3 minutes until the garlic turns slightly golden in colour. Add the bamboo shoots and season with salt, sugar, chilli flakes, light and ...
From share-recipes.net
From share-recipes.net
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PICKLED BAMBOO SHOOTS — THE SEED & PLATE
Jul 14, 2016 · 4 cups sliced bamboo shoots. 2 cups seasoned rice vinegar. 2 cups water. 4 garlic cloves. small handful of fresh dill. ½ tsp. cracked black pepper. 1 tsp. red pepper flakes During their active growth period in the spring, harvest bamboo shoots using a shovel to cut where the base meets the soil.
From theseedandplate.com
From theseedandplate.com
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BAMBOO IN YOUR COOKING: 15 SIMPLE AND TASTY RECIPES
Jun 15, 2018 · 4. Slender Bamboo Shoots With Ground Pork. This recipe calls for 14 ounces of bamboo shoots – almost five times the amount of ground pork – and boy, is it worth it. Bamboo, garlic, chilies, ground pork, and sherry wine are all used in this recipe to create a flavorful meal, which is surprisingly easy to make.
From ambientbp.com
From ambientbp.com
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BAMBOO SHOOTS, A COMPLETE GUIDE | HONEST FOOD TALKS
Aug 14, 2021 · Add ginger and cook for 30 seconds. Reduce heat and add sugar, making sure that it completely dissolves in the oil. Add chopped bamboo shoots and increase heat to high. Stir well and cook for a few minutes, until the bamboo pieces are browned around the edges. Add wine, both soy sauces and water.
From honestfoodtalks.com
From honestfoodtalks.com
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HOW TO MAKE MENMA (BAMBOO SHOOT RAMEN TOPPING RECIPE ...
By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is h...
From m.youtube.com
From m.youtube.com
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