MAPLE CREAMS RECIPE RECIPES

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VANILLA ICE CREAM RECIPE | ALLRECIPES



Vanilla Ice Cream Recipe | Allrecipes image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Vanilla Ice Cream

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 5 cups

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 103.9 mg, FatContent 29 g, ProteinContent 3 g, SaturatedFatContent 18 g, SodiumContent 47.6 mg, SugarContent 19.1 g

HONEY WHEAT BREAD I RECIPE | ALLRECIPES



Honey Wheat Bread I Recipe | Allrecipes image

This is a county fair blue ribbon winning loaf - it is delicate and soft.

Provided by Kristin Zaharias

Categories     Wheat Bread

Total Time 2 hours 30 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 9x5-inch loaves

Number Of Ingredients 11

1 (.25 ounce) package rapid rise yeast
1 teaspoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
1 (12 fluid ounce) can evaporated milk
¼ cup water
¼ cup melted shortening
¼ cup honey
2 teaspoons salt
2 cups whole wheat flour
3 cups bread flour
2 tablespoons butter

Steps:

  • Dissolve yeast and sugar in 1/2 cup warm water.
  • Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
  • Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
  • Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
  • Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.

Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 24.5 g, CholesterolContent 7.1 mg, FatContent 4.8 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 218.7 mg, SugarContent 4.7 g

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