OLD FASHIONED CHERRY PUDDING RECIPE RECIPES

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OLD FASHIONED BAKED SOUR CHERRY PUDDING RECIPE - FOOD.COM



Old Fashioned Baked Sour Cherry Pudding Recipe - Food.com image

My little granddaugher loves pink, I can't wait to make this wonderful treat for her. Best of all it tastes delicious and is really quick and easy to make. A perfect dessert served plain or with some vanilla bean ice cream. It is best served warm.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 2/3 cups sugar, divided
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk
1 teaspoon almond extract
14 1/2 ounces tart cherries, pitted and undrained
1 tablespoon butter
1/3 cup sliced almonds, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
  • Mix milk and almond extract together and lightly stir into the flour mixture.
  • Pour batter into a greased 11 x 7 " pan and set aside.
  • In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
  • Cook, constantly stirring for 2 minutes until the sugar disolves.
  • Add the toasted almonds, stir well and spoon the mixture over the batter.
  • Bake at 350 degrees for 30 minutes or until golden brown.

Nutrition Facts : Calories 377.9, FatContent 5.5, SaturatedFatContent 1.9, CholesterolContent 7.9, SodiumContent 202.2, CarbohydrateContent 80.1, FiberContent 1.9, SugarContent 61, ProteinContent 4.5

BAKED CHERRY PUDDING RECIPE: HOW TO MAKE IT



Baked Cherry Pudding Recipe: How to Make It image

Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1-2/3 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2/3 cup milk
1 can (14-1/2 ounces) pitted tart cherries, undrained
1 tablespoon butter

Steps:

  • In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 376 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 86g carbohydrate (68g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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