CREAMY SAUSAGE POTATO SOUP RECIPES

CREAMY POTATO SOUP RECIPE | ALLRECIPES

Creamy Potato Soup Recipe | Allrecipes image

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.

Provided by Lisa

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

4 slices bacon
3 potatoes, peeled and chopped
1 onion, chopped
1 carrot, chopped
1 cup chopped celery
water to cover
4 cups milk
2 teaspoons salt
1 teaspoon ground black pepper
1 cup sour cream
2 tablespoons all-purpose flour
2 teaspoons paprika

Steps:

In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
Stir in milk, salt and pepper. Bring to a boil.
In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 33.9 g, CholesterolContent 42.6 mg, FatContent 20 g, FiberContent 3.7 g, ProteinContent 11.7 g, SaturatedFatContent 9.9 g, SodiumContent 1048.3 mg, SugarContent 10.2 g

CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP R…

Creamy German Sausage, Potato and Sauerkraut Soup R… image

Provided by Hot Eats and Cool Reads

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 medium onion, finely diced
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups milk
1 - 14 ounce Polska Kielbasa, halved and sliced
1 1/2 cups cooked diced potatoes
1 cup sauerkraut
1/2 teaspoon dried parsley
1 cup shredded cheddar cheese
black pepper

Steps:

In a large saucepan, melt butter over medium heat.
Add onions and saute for about five minutes, until tender.
Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
Turn heat to medium high, then cook stirring often until broth begins to thicken.
Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
Stir to combine and remove from heat. Serve sprinkled with black pepper.

Nutrition Facts : Calories 389.38, FatContent 26.79, SaturatedFatContent 13.24, CarbohydrateContent 23.48, FiberContent 2.30, SugarContent 8.16, ProteinContent 14.68, SodiumContent 1051.89, CholesterolContent 74.22

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