BUFFALO CHICKEN SANDWICHES RECIPE RECIPES

Name: Shredded Buffalo Chicken Sandwiches
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3 celery ribs, chopped; 2 cups Buffalo wing sauce; 1/2 cup chicken stock; 2 tablespoons butter; 4 teaspoons ranch salad dressing mix; 6 hoagie buns, toasted; Optional: Blue cheese or ranch salad dressing, and celery ribs

SHREDDED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO M…

Shredded Buffalo Chicken Sandwiches Recipe: How to M… image

My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

Steps:

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 2212mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

BEST BUFFALO CHICKEN FRENCH BREAD PIZZAS RECIPE - HOW TO ...

Best Buffalo Chicken French Bread Pizzas Recipe - How to ... image

You love Buffalo chicken and you love pizza—so why not put them together? These French bread pizzas are crazy good!

Provided by Ree Drummond

Categories tailgate weeknight meals dinner main dish poultry

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 tbsp. salted butter
2/3 c. Buffalo-style hot sauce (such as Frank's RedHot)
1/4 tsp. garlic powder
1/4 tsp. onion powder
4 c. shredded rotisserie chicken, skin removed
1 loaf soft French bread, halved lengthwise and cut crosswise into thirds
2 c. shredded mozzarella cheese
1/4 small red onion, thinly sliced
Juice of 1 lemon
1/2 tsp. kosher salt
Black pepper, to taste
Pinch of cayenne pepper
1/4 c. olive oil
3 celery stalks, thinly sliced, plus 2 cups celery leaves
2 c. thinly sliced romaine lettuce
1 carrot, grated
3 tbsp. crumbled blue cheese

Steps:

Preheat the oven to 425˚. Melt the butter in a small saucepan over medium-high heat. Whisk in the hot sauce, garlic powder and onion powder. Cook until the sauce starts to bubble around the edges, 3 to 4 minutes. Combine the chicken with all but ¼ cup of the hot sauce mixture in a large bowl and toss until completely coated. Place the bread cut-side up on a baking sheet. Brush with the remaining ¼ cup sauce. Sprinkle with half of the mozzarella, then top with the chicken mixture, remaining mozzarella and red onion. Bake until the edges of the
bread are toasted and the cheese is melted, about 15 minutes. Whisk the lemon juice, salt, a few grinds of black pepper and the cayenne in a medium bowl. Slowly drizzle in the olive oil, whisking constantly. Add the celery and celery leaves, romaine and carrot and toss. Gently stir in the blue cheese. Serve with the pizzas.

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