BBQ CHICKEN SAUCE RECIPE RECIPES

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BBQ SAUCE FOR CHICKEN RECIPE | ALLRECIPES



BBQ Sauce for Chicken Recipe | Allrecipes image

A tasty barbecue sauce for any chicken parts!

Provided by PETEIYC

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Yield 3 1/2 cups

Number Of Ingredients 9

3 tablespoons vegetable oil
2 onions, chopped
5 cloves garlic, minced
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
2 teaspoons mustard powder
2 cups ketchup
1 lemon, juiced
½ cup Burgundy wine
salt and pepper to taste

Steps:

  • In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

Nutrition Facts : Calories 67.2 calories, CarbohydrateContent 12.1 g, FatContent 1.9 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 0.2 g, SodiumContent 224.2 mg, SugarContent 10.3 g

BARBEQUE CHICKEN RECIPE | ALLRECIPES



Barbeque Chicken Recipe | Allrecipes image

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Provided by RENA R.

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 10

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
  • Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
  • Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts : Calories 135.2 calories, CarbohydrateContent 5.1 g, CholesterolContent 42.9 mg, FatContent 7.3 g, FiberContent 0.1 g, ProteinContent 11.7 g, SaturatedFatContent 2 g, SodiumContent 305.5 mg, SugarContent 4.5 g

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