CALAMAR RECIPES

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CALAMARI RECIPE | ALLRECIPES



Calamari Recipe | Allrecipes image

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Provided by bluebayou

Categories     World Cuisine    European    Italian

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 appetizer servings

Number Of Ingredients 7

3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Steps:

  • Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
  • In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
  • Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Nutrition Facts : Calories 641.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 111.8 mg, FatContent 66.7 g, FiberContent 0.7 g, ProteinContent 8 g, SaturatedFatContent 8.7 g, SodiumContent 254.1 mg

BUTTERMILK-BATTERED CALAMARI RECIPE | ALLRECIPES



Buttermilk-Battered Calamari Recipe | Allrecipes image

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

Provided by Senushi

Categories     Appetizers and Snacks    Seafood

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups vegetable oil for frying
1 cup buttermilk
1 cup all-purpose flour
½ tablespoon salt
½ tablespoon ground black pepper
1 teaspoon dried oregano
1 pound squid, cleaned and cut into 1/2 inch rings

Steps:

  • Heat oil in a saucepan or deep-fryer to 375 degrees F (190 degrees C).
  • Pour buttermilk into a medium bowl. In a separate bowl, stir together the flour, salt, pepper and oregano. Dip squid rings into the buttermilk, then into the seasoned flour.
  • Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to paper towels to drain, and continue with the rest of the squid. Serve hot.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 18.4 g, CholesterolContent 1.6 mg, FatContent 8.6 g, FiberContent 0.8 g, ProteinContent 13.9 g, SaturatedFatContent 1.2 g, SodiumContent 624.9 mg, SugarContent 2 g

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