CHEESECAKE MARBLED BROWNIES RECIPES

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BROWNIE RECIPES | BBC GOOD FOOD



Brownie recipes | BBC Good Food image

Bake a batch of gooey chocolate brownies for a decadent dessert. Choose from plain, salted caramel, orange and seasonal flavours as well as vegan and gluten-free varieties.

Provided by Good Food team

Number Of Ingredients 1

EGGNOG CHEESECAKE COOKIE BITES RECIPE - PILLSBURY.COM



Eggnog Cheesecake Cookie Bites Recipe - Pillsbury.com image

We have a hard time choosing between cheesecake and cookies (and we'd bet you do, too), so we solved the problem by combining both treats into one festive and delicious cookie bite! Pillsbury™ Ready to Bake!™ sugar cookies are baked and stuffed with a creamy eggnog-flavored filling so you get the best of both worlds in every bite.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1 package (8 oz) cream cheese, softened
1 tablespoon butter, softened
1 1/4 cups powdered sugar
3 tablespoons heavy whipping cream
1/2 teaspoon rum extract
3/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Generously spray 24 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
  • Bake 15 to 18 minutes or until golden brown. With back of round metal measuring teaspoon, make a 1 1/4-inch-wide indentation in each cookie cup. Cool completely in pan about 30 minutes. Carefully, run knife or metal spatula around edges of cookie cups to loosen. Remove from pan to serving plate.
  • In large bowl, beat cream cheese, butter, powdered sugar, whipping cream, rum extract and 1/2 teaspoon of the nutmeg with electric mixer on medium speed 1 to 2 minutes or until smooth and creamy.
  • Pipe or spoon cream cheese mixture into center of each cup. Sprinkle cups with remaining 1/4 teaspoon nutmeg. Store in covered airtight container in refrigerator up to 4 days.

Nutrition Facts : Calories 150 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 13 g, TransFatContent 0 g

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