WALNUT CARAMEL CANDY RECIPES

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WALNUT CARAMELS RECIPE: HOW TO MAKE IT



Walnut Caramels Recipe: How to Make It image

My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her anticipated box of goodies. These caramels are my father’s favorite. —Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3-3/4 pounds (117 pieces).

Number Of Ingredients 7

2 teaspoons butter
1/3 cup butter, cubed
2 cups sugar
2 cups heavy whipping cream, divided
1 cup light corn syrup
1-1/2 cups chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., In a large heavy saucepan, combine cubed butter, sugar, 1 cup cream and corn syrup. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Stir in remaining cream very slowly so that mixture does not stop boiling., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 245° (firm-ball stage)., Remove from heat; stir in walnuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WALNUT CARAMELS | BETTER HOMES & GARDENS



Walnut Caramels | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield about 2 pounds (64 pieces)

Number Of Ingredients 6

1 cup chopped walnuts (optional)
1 cup butter
1 16 ounce package (2-1/4 cups) packed brown sugar
2 cups half-and-half or light cream
1 cup light-colored corn syrup
1 teaspoon vanilla

Steps:

  • Line an 8x8x2- or 9x9x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil. If desired, sprinkle walnuts onto bottom of pan. Set pan aside.
  • In a heavy 3-quart saucepan melt butter over low heat. Add brown sugar, half-and-half or cream, and corn syrup; mix well. Cook and stir over medium-high heat till mixture boils. Clip a candy thermometer to the side of the pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, till the thermometer registers 248 degree F, firm-ball stage (45 to 60 minutes).
  • Remove saucepan from heat; remove thermometer. Stir in vanilla. Quickly pour the mixture into the prepared pan. When caramel mixture is firm, use foil to lift it out of pan. Use a buttered knife to cut into 1-inch squares. Wrap each piece in plastic wrap. Makes about 2 pounds (64 pieces).

Nutrition Facts : Calories 76 calories, CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 4 g, SaturatedFatContent 2 g, SodiumContent 38 mg

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