PHYLLO APPLE RECIPES RECIPES

Name: Phyllo Crab Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 dozen.
Cuisine: Mediterranean
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 to 3 tablespoons horseradish sauce; 3/4 cup chopped imitation crabmeat; 1 tablespoon chopped green onion; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; Paprika

PHYLLO CRAB CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Phyllo Crab Cups Recipe: How to Make It - Taste of Home image

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Steps:

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts : Calories 45 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ARTICHOKE PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Artichoke Phyllo Cups Recipe: How to Make It - Taste of Home image

I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
1/2 cup shredded part-skim mozzarella cheese
3 green onions, chopped
1/4 cup whipped cream cheese
2 tablespoons minced fresh parsley
2 tablespoons grated Parmesan cheese
2 tablespoons sour cream
1 tablespoon mayonnaise
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm.
Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.

Nutrition Facts : Calories 70 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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