DEFINE CUT IN COOKING RECIPES

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THE DEFINITION OF "CUTTING IN" IN PASTRY MAKING

Jan 23, 2019 · This is referred to as "cutting in." The term means to work the two elements with two knives or a pastry blender until well mixed. You will often see the direction to "cut in" in recipes for biscuits, scones, pie crust, and other pastry that is meant to be flaky when baked .
From thespruceeats.com

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CUT IN - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Cut In cooking information, facts and recipes. In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ingredient.
From recipetips.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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KITCHEN LANGUAGE: WHAT ARE THE BASIC KNIFE CUTS?

Jan 14, 2019 · As its name suggests, what you’re going for is a thin, stick-shape cut. To make a julienne cut, square off your vegetable then cut lengthwise into 3mm-thin rectangular slices. Then cut these slices into matchsticks. This cut is most commonly used for stir-fries as ingredients cut this way cook evenly and quickly.
From guide.michelin.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cut food, often fresh herbs or dried fruit, with kitchen shears or scissors into very small, uniform pieces using short, quick strokes.
From bhg.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · If your recipe doesn't specify a size, a good rule of thumb to follow is that small dice is 1/8 inch, medium dice is 1/4 inch, and large dice is 1/2 inch. Mince is the tiniest cut, basically referring to the smallest pieces you can create. It's commonly used on garlic, herbs, and ginger.
From allrecipes.com

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LEARN THE DEFINITION OF DICE, A COOKING TERM

Aug 01, 2018 · There is a different meaning to the cooking terms "chop", "cube", "dice", and "mince". The easiest way to remember these terms is by size. "Chop" refers to cutting foods into pieces that are not necessarily even, but all about 1/2" in diameter. "Cube" means to cut food into pieces that are even, like a square.
From thespruceeats.com

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CHOP - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

The process of cutting foods into fine or coarse cut pieces. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to be added to stews and chili. This can be accomplished manually with a knife or the food can be placed into an electric blender or food processor and chopped very quickly resulting in a cut to match the needs of the recipe.
From recipetips.com

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RECIPE TERMS AND DEFINITIONS FLASHCARDS | QUIZLET

Start studying recipe terms and definitions. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... to cut into very small pieces. pare. to remove a thin layer of skin or peeling fruits and veggies. ... to soak food in a sauce before cooking to make it more tender or more flavorful.
From quizlet.com

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THE COMPLETE BUTCHERS' GUIDE TO ... - HOW TO COOK.RECIPES

Rib. Plate. Short loin. Sirloin. Flank. Round. The best cuts of beef are generally regarded to be the rib, short loin, and sirloin cuts. These are the cuts where the popular prime rib, rib eye, and filet mignon steaks come from. While these steak cuts are generally the most tender, many other beef cuts are coveted for other reasons.
From howtocook.recipes

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RECIPE TERMS AND DEFINITIONS FLASHCARDS | QUIZLET

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WHAT’S THE DIFFERENCE BETWEEN STEEL CUT AND QUICK-COOK OATS?

Jan 14, 2019 · Quick-cook oats tend to bind together, resulting in a creamy, porridge-like consistency. Steel cut oats also take much longer to cook. They need about half an hour on the stovetop, while quick-cook oats can be popped in the microwave for a few minutes. Personal preference will determine which oat is better for your breakfast rotation.
From tasteofhome.com

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LEARN THE DEFINITION OF MINCE, A COOKING TERM

Jun 04, 2019 · This is the smallest size without cutting food into a pulp or puree. Use a very sharp knife when mincing. You can cut food into pieces about 1/2", then, using a chef's knife, run the knife over the pieces, occasionally stopping to move the food around with your fingers, until the size is uniform.
From thespruceeats.com

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DICE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size. Recipes with diced ingredients usually require the cubes to be no more than 1/4 inch square, however some recipes consider ...
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HOW TO CUT JULIENNE STRIPS - ARTICLE - FINECOOKING

Peel the vegetable, if necessary, and cut it crosswise into 2-1/2- to 3-inch lengths. If the vegetable is round, cut a thin slice off one side to make a stable base. Thinly slice lengthwise with a chef’s knife or a hand-held slicer into uniform 1/16- to 1/8-inch-thick slabs, reserving any rounded side pieces for another use.
From finecooking.com

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FRENCH COOKING TERMS ALL CHEFS SHOULD KNOW | COOKSTR.COM

Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. "Confit" comes from the French word for "to prepare." Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef.
From cookstr.com

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DECKLE: A LONG OVERLOOKED CUT OF BEEF - COOKING - EGULLET ...

Aug 22, 2008 · The point cut is the smaller of the two. It is thinner, fattier and more flavorful, which makes it the choice of meat connoisseurs.…Some butchers refer to it as the second cut or deckle point, as it contains the deckle, a hard pocket of fat. Others erroneously call this whole piece the deckle.
From forums.egullet.org

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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER

How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com

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COOK DEFINITION & MEANING - MERRIAM-WEBSTER

Cook: [biographical name] James 1728–1779 English navigator and explorer.
From merriam-webster.com

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CHATEAUBRIAND - RECIPES AND COOKING TIPS - BBC GOOD FOOD

How to cook Chateaubriand. Fillet steaks are usually cut rather thick – up to 5cms/2”. Most cooking details on pre-packed steaks suggest wildly exaggerated cooking times. Provided the steak is at room temperature and the pan is properly heated, a general guide would be up to four minutes each side and a resting time of at least four minutes ...
From bbcgoodfood.com

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THE BEST WAYS TO CUT, COOK AND EAT SLAB BACON

Apr 05, 2020 · Strips: Cut into thin strips. Steaks: Knife and fork thick cut strips. Lardons: Baton shaped bacon pieces. Diced Bacon: Homemade bacon bits. Cubed Bacon: Perfect for stews and burnt bacon ends. Entire Slab: Like a honey-baked ham, only better.
From thebaconer.com

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RIB ROAST, BEEF - DEFINITION AND COOKING INFORMATION ...

Rib Roast, Beef cooking information, facts and recipes. A tender, flavorful, and expensive cut of beef taken from the rib section. A full rib roast (ribs 6 through 12) is quite large so it is often cut into two separate roasts known as the first cut rib roast and the second cut rib roast.
From recipetips.com

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SWEDE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

It’s also known as yellow turnip, Swedish turnip and Russian turnip and, in America, rutabaga. In Scotland, where it’s known as neeps, swede is the traditional accompaniment to haggis on Burns Night. Swede has a round shape and a purple-green skin, and the flesh is yellowy-orange, with a sweet, earthy flavour.
From bbcgoodfood.com

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