BREAKFAST POPOVER RECIPE RECIPES
POPOVERS RECIPE | ALLRECIPES
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6 popovers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17.9 g, CholesterolContent 65.3 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 234.2 mg, SugarContent 2.1 g
POPOVERS- SWEET FOR BREAKFAST RECIPE - FOOD.COM
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for oven!!
Total Time 29 minutes
Prep Time 4 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 4 cup measuring bowl in microwave.
- Then add eggs, vanilla and milk, beat with whisk until just combined.
- Add flour, sugar and salt all at once, beat until combined, but may still have a few lumps.
- Generously spray butter flavor Pam on a 12 cup muffin pan.
- Pour mixture into muffin pan, each about 1/2 full.
- Place into COLD oven on bottom rack, remove other rack to allow for popping!
- Set oven to 425 degrees and bake for 20 min, turn off oven, open and close door for a quick cool off, then allow to set for about 5 more minutes in the off oven.
- They will be soft on the inside, brown on the outside.
- Enjoy with lots of honey!
Nutrition Facts : Calories 94.6, FatContent 3.9, SaturatedFatContent 2, CholesterolContent 60, SodiumContent 136.4, CarbohydrateContent 11.1, FiberContent 0.3, SugarContent 3.3, ProteinContent 3.3
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