BABY BOK CHOY WITH OYSTER SAUCE RECIPES
BABY BOK CHOY WITH OYSTER SAUCE RECIPE - FOOD.COM
We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
- Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
- Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
- Pour oyster sauce over it and serve.
Nutrition Facts : Calories 25.6, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0.5, SodiumContent 441.6, CarbohydrateContent 2.5, FiberContent 0.2, SugarContent 0.4, ProteinContent 1
BABY BOK CHOY IN VINEGAR OYSTER SAUCE RECIPE | EATINGWELL
In China it's common to serve stir-fried greens with a dollop of oyster sauce often mixed with a little bit of mild vinegar. This riff doubles down on the sour by adding Zhenjiang black vinegar, which is full-bodied and pretty puckery.
Provided by Louisa Shafia
Categories Healthy, Quick & Easy Vegetable Side Dish Recipes
Total Time 25 minutes
Number Of Ingredients 7
Steps:
- Halve bok choy vertically. Rinse and dry well.
- Combine oyster sauce, vinegar and soy sauce in a small saucepan; heat over low heat, stirring, until heated through. Cover and set aside.
- Heat oil in a large flat-bottom wok or cast-iron skillet over high heat. When the oil shimmers, reduce heat to low and add garlic. Cook until softened, but not browned, about 15 seconds. Add the bok choy and increase heat to medium-high. Cook, stirring, until the leaves are bright green and softened, about 2 minutes. Add broth and cover the pan. Cook until the bok choy is tender-crisp, about 1 minute. Drizzle the sauce over the bok choy.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 3.9 g, FatContent 4.7 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 331.3 mg, SugarContent 1.3 g
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CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 69 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 69 calories per serving
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
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BABY BOK CHOY IN VINEGAR OYSTER SAUCE RECIPE | EATINGWELL
In China it's common to serve stir-fried greens with a dollop of oyster sauce often mixed with a little bit of mild vinegar. This riff doubles down on the sour by adding Zhenjiang black vinegar, which is full-bodied and pretty puckery.
From eatingwell.com
Total Time 25 minutes
Category Healthy, Quick & Easy Vegetable Side Dish Recipes
Calories 61.6 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Healthy, Quick & Easy Vegetable Side Dish Recipes
Calories 61.6 calories per serving
- Heat oil in a large flat-bottom wok or cast-iron skillet over high heat. When the oil shimmers, reduce heat to low and add garlic. Cook until softened, but not browned, about 15 seconds. Add the bok choy and increase heat to medium-high. Cook, stirring, until the leaves are bright green and softened, about 2 minutes. Add broth and cover the pan. Cook until the bok choy is tender-crisp, about 1 minute. Drizzle the sauce over the bok choy.
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BOK CHOY WITH OYSTER SAUCE AND BELL PEPPERS RECIPE - TODD ...
This lightning-fast stir-fry pairs tons of fresh baby bok choy and sliced red bell pepper with a rich oyster sauce that goes perfectly over rice. Slideshow: Perfect Stir-Fry Recipes
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Reviews 4
Total Time 15 minutes
From foodandwine.com
Reviews 4
Total Time 15 minutes
- Garnish with sesame seeds and serve warm over rice.
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CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 69 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 69 calories per serving
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
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GLAZED COD WITH BOK CHOY, GINGER AND OYSTER SAUCE RECIPE ...
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
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Reviews 5.0
Total Time 15 minutes
Calories 101.1 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 101.1 per serving
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BABY BOK CHOY WITH OYSTER SAUCE RECIPE | FOOD NETWORK ...
Nov 18, 2020 · Trim 6 heads baby bok choy and separate the leaves. Cook in salted boiling water until tender, about 1 minute; drain. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
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BOK CHOY WITH OYSTER SAUCE AND BELL PEPPERS RECIPE - TODD ...
Dec 07, 2013 · Step 2. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until ...
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BABY BOK CHOY WITH OYSTER SAUCE RECIPE - GROUP RECIPES
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BOK CHOY WITH GARLIC AND OYSTER SAUCE | PICKLED PLUM ...
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From pickledplum.com
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STEAMED BABY BOK CHOY WITH OYSTER SAUCE
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BABY BOK CHOY WITH OYSTER SAUCE RECIPE - GROUP RECIPES
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From grouprecipes.com
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HOW TO MAKE CHINESE BABY BOK CHOY WITH GARLIC AND OYSTER SAUCE
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From wenthere8this.com
From wenthere8this.com
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BABY BOK CHOY WITH SHIITAKE MUSHROOM IN OYSTER SAUCE
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EASY BOK CHOY WITH GARLIC AND OYSTER SAUCE RECIPE | ANG ...
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BOK CHOY AND OYSTER MUSHROOM STIR-FRY - WASHINGTON POST
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BOK CHOY STIR FRY WITH OYSTER SAUCE AND GARLIC OIL RECIPE ...
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BABY BOK CHOY WITH GINGER AND GARLIC RECIPE | MARTHA STEWART
Directions. Bring a large pot of water to a boil. Add bok choy (in two batches, if necessary), and cook until tender, 5 to 7 minutes. Drain in a colander; let stand at least 5 minutes. Transfer to a serving dish. Meanwhile, cook ginger and garlic in oil in a small saucepan over medium-low heat, stirring, until ginger and garlic are soft, about ...
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