BBQ NEW POTATOES RECIPES

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BBQ PORK LOADED BAKED POTATOES RECIPE - SOUTHERN LIV…



BBQ Pork Loaded Baked Potatoes Recipe - Southern Liv… image

Set up a top-your-own potato bar at your next family movie or game night. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. This recipe calls for 1 1/2 pounds of pulled smoked pork, but you can swap in pulled chicken if you prefer. Pick the meat up at your favorite barbecue restaurant. If you're looking for even more quick and easy recipes that utilize takeout barbecue, try our Start with a Pound of Barbecue collection. These easy recipes make weeknight meals a breeze. You'll love the convenience and your family will love the delicious, slow-cooked flavor.  

Provided by Southern Living

Categories     Dinner

Total Time 50 minutes

Yield Serves 8 (serving size: 1 stuffed potato, about 1/2 cup coleslaw)

Number Of Ingredients 14

8 medium-size russet potatoes (about 8 oz. each)
2 tablespoons olive oil
1 large yellow onion, thinly sliced
1 large red bell pepper, thinly sliced vertically
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 ounces Monterey Jack cheese, shredded (about 2 cups)
1 1/2 pounds pulled smoked pork, warmed
2 cups corn chips (such as Fritos), coarsely crushed
2 small ripe avocados, diced
1 1/2 cups barbecue sauce
1/4 cup chopped fresh cilantro
1 (14-oz.) package coleslaw mix
3/4 cup white barbecue sauce

Steps:

  • Preheat oven to 400°F. Place potatoes on an aluminum foil-lined large rimmed baking sheet. Bake in preheated oven until very tender, about 45 minutes.
  • Meanwhile, heat oil in a large skillet over medium. Add onion slices, and cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add bell pepper, and cook, stirring often, 5 minutes. Remove from heat, and sprinkle with salt and black pepper.
  • Cut a lengthwise slit down center of each potato (do not cut all the way through); squeeze sides to open. Slightly mash cooked potato pulp, and push toward opening. Top with cheese, pork, onion mixture, corn chips, and avocado; drizzle with barbecue sauce, and sprinkle with cilantro.
  • Toss together coleslaw mix and white barbecue sauce; serve with pork-stuffed potatoes.

BBQ CHICKEN BAKED POTATOES RECIPE | REE DRUMMOND | FOOD ...



BBQ Chicken Baked Potatoes Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Total Time 1 hours 50 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

4 pounds boneless, skinless chicken thighs
1 1/2 cups BBQ sauce 
1/4 cup honey 
1 tablespoon vinegar 
1 teaspoon kosher salt 
3 chipotle peppers in adobo 
2 cloves garlic, minced 
1 onion, sliced 
4 medium russet potatoes
Vegetable oil, for baking potatoes
2 cups sour cream 
2 cups shredded Cheddar
1 cup diced green onion

Steps:

  • For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Cover and position the vent to Sealing. Set to pressure cook on high and set the timer to 12 minutes.
  • When the time is up, quick-release the steam, then remove the lid. Remove the chicken to a large bowl and shred with 2 forks. Add the sauce to the meat in 1/4-cup increments until it has become saucy but not soupy. Reserve the remaining sauce for serving or freeze for future use (see Cook's Note).
  • For the potatoes: Preheat the oven to 400 degrees F.
  • Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato. Serve immediately.

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