PEANUT BUTTER SNICKERDOODLES RECIPE | ALLRECIPES
Peanut butter snickerdoodles--why not combine the best of both worlds?
Provided by t4me7
Categories Desserts Cookies Snickerdoodle Recipes
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
- Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
- Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
- Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.
Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 12.8 mg, FatContent 7.7 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 2.5 g, SodiumContent 109.2 mg, SugarContent 10.3 g
PEANUT BUTTER "SNICKERDOODLES" RECIPE | ALLRECIPES
I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle.
Provided by Jamie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 52 minutes
Prep Time 40 minutes
Cook Time 12 minutes
Yield 24 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
- Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
- Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.
Nutrition Facts : Calories 633.4 calories, CarbohydrateContent 79 g, CholesterolContent 74.2 mg, FatContent 32 g, FiberContent 2.6 g, ProteinContent 11.3 g, SaturatedFatContent 14.1 g, SodiumContent 515.8 mg, SugarContent 50.7 g
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