DILL POTATO SALAD WITH BACON RECIPES

BACON DILL POTATO SALAD RECIPE - FOOD.COM

Bacon Dill Potato Salad Recipe - Food.com image

Since I started making this potato salad, it has been requested at every family BBQ and picnic. It is very savoury and has a variety of flavours.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs idaho potatoes, peeled and diced (about 5 cups)
1/2 cup mayonnaise (or light mayonnaise)
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped celery
1/2 cup chopped hard-boiled egg
2 tablespoons chopped fresh dill
1/2 cup chopped scallion
5 slices bacon, cooked and chopped

Steps:

Boil potatoes for 13-15 minutes or until potatoes are tender. Drain.
In a large bowl combine mayonnaise, vinegar, salt and pepper. Add remaining ingredients. Toss and coat thoroughly.

Nutrition Facts : Calories 181.3, FatContent 9.8, SaturatedFatContent 2.5, CholesterolContent 39.6, SodiumContent 429.5, CarbohydrateContent 19.4, FiberContent 2.2, SugarContent 1.8, ProteinContent 4.2

BACON DILL POTATO SALAD | JUST A PINCH RECIPES

Bacon Dill Potato Salad | Just A Pinch Recipes image

This is my go-to recipe when it comes to potato salad. It always seems to hit the spot whether paired with burgers or bar-be-que. This recipe makes a large amount so be sure to use your largest bowl when putting the salad together.

Provided by Rachel Landers @RBLanders

Categories Potato Salads

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 11

Ingredients

5 pound(s) small new red potatoes, washed and cut into bite-size pieces
2/3 cup(s) sour cream
2/3 cup(s) mayonnaise
2 teaspoon(s) dill weed
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 tablespoon(s) dijon mustard
8 slice(s) bacon, crisply cooked and crumbled
2 tablespoon(s) apple cider vinegar
3 - eggs, hard boiled and diced
4 - green onions, sliced thinly

Steps:

In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside.
In a large bowl stir together sour cream, mayo, dill, salt, pepper, mustard and vinegar. Add potatoes; toss to coat. Gently fold in the eggs and about half of the bacon pieces.
Garnish with remaining bacon and green onion.

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