COLLARD GREENS WITH SUGAR RECIPES

Name: Bacon and Brown Sugar-Braised Collard Greens
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 slices smoked bacon; 1 cup chopped onion; 1 garlic clove, minced; 2 cups water; 1 tablespoon brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1 (16 ounce) package prewashed torn collard greens

BACON AND BROWN SUGAR-BRAISED COLLARD GREENS RECIPE ...

Bacon and Brown Sugar-Braised Collard Greens Recipe ... image

So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 slices smoked bacon
1 cup chopped onion
1 garlic clove, minced
2 cups water
1 tablespoon brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1 (16 ounce) package prewashed torn collard greens

Steps:

Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.

Nutrition Facts : Calories 56.4, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 2.9, SodiumContent 271.2, CarbohydrateContent 9, FiberContent 2.6, SugarContent 3.7, ProteinContent 2.9

SOUTHERN STYLE COLLARD GREENS RECIPE | ALLRECIPES

Southern Style Collard Greens Recipe | Allrecipes image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories Side Dish Vegetables Greens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
? cup apple cider vinegar
2 tablespoons white sugar
1?½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 14.2 g, CholesterolContent 33.9 mg, FatContent 9.7 g, FiberContent 5.3 g, ProteinContent 11.8 g, SaturatedFatContent 3 g, SodiumContent 1686.5 mg, SugarContent 5.4 g

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