TOMATO PUREE RECIPES RECIPES

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TOMATO PUREE RECIPE - FOOD.COM



Tomato Puree Recipe - Food.com image

Make and share this Tomato Puree recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 pints

Number Of Ingredients 4

1 onion
3 stalks celery
3 sweet peppers
12 cups tomatoes (quartered)

Steps:

  • SIMMER all ingredients until soft.
  • Press through sieve, season with salt and pepper.
  • Fill jars to within 1/2 inch of top.
  • Put on cap, screw band firmly tight.
  • Process in Boiling Water Bath 45 minutes.

Nutrition Facts : Calories 136.2, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 53.6, CarbohydrateContent 30.2, FiberContent 9.1, SugarContent 19.7, ProteinContent 6.1

TOMATO PUREE RECIPE | MARTHA STEWART



Tomato Puree Recipe | Martha Stewart image

Milled tomatoes are the gift that keeps on giving. They're the key to Martha's Simple Marinara, and the scraps make a delicious Summer Tomato Water.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield About 2 1/2 quarts

Number Of Ingredients 2

10 pounds ripe plum, vine-ripened, or Stone Ridge tomatoes, washed and cored
2 teaspoons kosher salt

Steps:

  • Blanch: Prepare an ice bath. Bring a pot of water to a boil. Score a shallow X in the bottom of each tomato with a knife, then place in boiling water for about 10 seconds. With a slotted spoon, transfer tomatoes immediately to ice bath.
  • Peel: When cool, remove and peel tomatoes by gripping the skin between your thumb and the flat part of a knife blade, starting at the scored X.
  • Seed: Quarter tomatoes lengthwise and scrape out seeds with your fingers or a spoon. Reserve seeds and juice for Summer Tomato Water.
  • Mill: Pass tomatoes through a food mill fitted with a fine disk, removing pulp as it accumulates. Stir in kosher salt to taste. Portion into jars, leaving 1/2 inch of headspace, and freeze until ready to use, up to 1 year.

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