HONEY MUSTARD AND ONION PRETZEL BITES | THE POTASH TWINS ...
The Potash Twins share one of their favorite quick and easy midnight snacks made with store-bought sourdough hard pretzels.
Provided by The Potash Twins
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F
- Line a rimmed baking sheet with parchment paper
- Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object
- In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder
- Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated
- Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes
- Allow to cool for 5 to 10 minutes
- Garnish with dill, serve and enjoy!
HONEY MUSTARD AND ONION ROASTED NUTS - MEALTHY.COM
These savory roasted nuts are the perfect snack to hold you over until lunch or dinner. Although these might remind of you of the honey mustard and onion pretzels you snacked on as a kid, they’re much healthier and more satisfying! Start with a flavorful blend of cashews, almonds, and pumpkin seeds. These nuts and seeds are tossed with a delicious blend of honey, mustard powder, onion powder, garlic powder, smoked paprika, salt, and cayenne pepper. You won't be able to stop snacking!
Provided by Natalie Bickford
Total Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. Whisk egg white, olive oil, honey, spices, and salt together in a mixing bowl. Add cashews, almonds, and pumpkin seeds to egg white mixture and toss to coat. Spread nut mixture onto the prepared baking sheet. Bake for 20 minutes, stirring halfway through. Allow the nuts to cool completely so that they form crunchy clusters. Store in an airtight container.
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HONEY AND ONION MUSTARD SAUCE RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 10 minutes
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Calories 147.8 calories per serving
- In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.
HONEY MUSTARD AND ONION ROASTED NUTS - MEALTHY.COM
These savory roasted nuts are the perfect snack to hold you over until lunch or dinner. Although these might remind of you of the honey mustard and onion pretzels you snacked on as a kid, they’re much healthier and more satisfying! Start with a flavorful blend of cashews, almonds, and pumpkin seeds. These nuts and seeds are tossed with a delicious blend of honey, mustard powder, onion powder, garlic powder, smoked paprika, salt, and cayenne pepper. You won't be able to stop snacking!
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Reviews 5.0
Total Time 25 minutes
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. Whisk egg white, olive oil, honey, spices, and salt together in a mixing bowl. Add cashews, almonds, and pumpkin seeds to egg white mixture and toss to coat. Spread nut mixture onto the prepared baking sheet. Bake for 20 minutes, stirring halfway through. Allow the nuts to cool completely so that they form crunchy clusters. Store in an airtight container.
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Reviews 3.5
- Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.
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Total Time 15 minutes
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Calories 117.9 calories per serving
- Place onion in a food processor fitted with a metal blade and process until smooth, stopping to scrape down the sides as needed. Add vinegar, honey, mustard, salt and pepper; process until smooth. With the motor running, add oil through the feed tube in a slow, steady stream until the mixture is thick and well combined. Taste and adjust seasoning with more honey, salt and/or pepper, if desired. Serve at room temperature.
GLAZED HONEY MUSTARD PRETZELS RECIPE - FOOD.COM
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Calories 39.3 per serving
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