HONEY MUSTARD AND ONION RECIPES

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HONEY MUSTARD AND ONION PRETZEL BITES | THE POTASH TWINS ...



Honey Mustard and Onion Pretzel Bites | The Potash Twins ... image

The Potash Twins share one of their favorite quick and easy midnight snacks made with store-bought sourdough hard pretzels.

Provided by The Potash Twins

Number Of Ingredients 9

One 16-ounce package of sourdough hard pretzels
2/3 cup vegetable oil
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon mustard powder
1 tablespoon onion powder
Fresh dill
for garnish

Steps:

  • Preheat the oven to 300°F
  • Line a rimmed baking sheet with parchment paper
  • Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object
  • In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder
  • Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated
  • Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes
  • Allow to cool for 5 to 10 minutes
  • Garnish with dill, serve and enjoy!

HONEY MUSTARD AND ONION ROASTED NUTS - MEALTHY.COM



Honey Mustard and Onion Roasted Nuts - Mealthy.com image

These savory roasted nuts are the perfect snack to hold you over until lunch or dinner. Although these might remind of you of the honey mustard and onion pretzels you snacked on as a kid, they’re much healthier and more satisfying! Start with a flavorful blend of cashews, almonds, and pumpkin seeds. These nuts and seeds are tossed with a delicious blend of honey, mustard powder, onion powder, garlic powder, smoked paprika, salt, and cayenne pepper. You won't be able to stop snacking!

Provided by Natalie Bickford

Total Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 12

1 cup cashews
1 cup almonds
1 cup pumpkin seeds
1 egg white
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon mustard powder
2 teaspoons onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon cayenne

Steps:

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. Whisk egg white, olive oil, honey, spices, and salt together in a mixing bowl. Add cashews, almonds, and pumpkin seeds to egg white mixture and toss to coat. Spread nut mixture onto the prepared baking sheet. Bake for 20 minutes, stirring halfway through. Allow the nuts to cool completely so that they form crunchy clusters. Store in an airtight container.

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These savory roasted nuts are the perfect snack to hold you over until lunch or dinner. Although these might remind of you of the honey mustard and onion pretzels you snacked on as a kid, they’re much healthier and more satisfying! Start with a flavorful blend of cashews, almonds, and pumpkin seeds. These nuts and seeds are tossed with a delicious blend of honey, mustard powder, onion powder, garlic powder, smoked paprika, salt, and cayenne pepper. You won't be able to stop snacking!


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