THOUSAND ISLAND DRESSING RECIPES

Name: Thousand Island Dressing
Prep time: 10 min
Total time: 10 min
Yield: 5 serving(s)
Ingredients: 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon white vinegar; 2 teaspoons sugar; 2 teaspoons sweet pickle relish; 1 teaspoon white onion, finely minced; 1/8 teaspoon salt; 1 dash black pepper

THOUSAND ISLAND DRESSING RECIPE - FOOD.COM

Thousand Island Dressing Recipe - Food.com image

Make and share this Thousand Island Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

Combine all of the ingredients in a small bowl. Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Nutrition Facts : Calories 108.9, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 6.1, SodiumContent 308.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 5.2, ProteinContent 0.4

THOUSAND ISLAND DRESSING RECIPE | FOOD NETWORK KITCHE…

Thousand Island Dressing Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

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