ITALIAN-FRENCH TOAST RECIPE | ALLRECIPES
This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes.
Provided by PETEIYC
Categories Breakfast and Brunch French Toast Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, beat together eggs, milk, and parsley; set aside.
- Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture.
- In a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned, cut them into quarters on the diagonal and serve warm.
Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 12.6 g, CholesterolContent 105 mg, FatContent 8.9 g, FiberContent 0.5 g, ProteinContent 8.7 g, SaturatedFatContent 3.5 g, SodiumContent 258.4 mg, SugarContent 2.3 g
ITALIAN-FRENCH TOAST RECIPE | ALLRECIPES
This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes.
Provided by PETEIYC
Categories Breakfast and Brunch French Toast Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, beat together eggs, milk, and parsley; set aside.
- Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture.
- In a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned, cut them into quarters on the diagonal and serve warm.
Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 12.6 g, CholesterolContent 105 mg, FatContent 8.9 g, FiberContent 0.5 g, ProteinContent 8.7 g, SaturatedFatContent 3.5 g, SodiumContent 258.4 mg, SugarContent 2.3 g
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