BEST SOUR CREAM POUND CAKE RECIPE RECIPES

Name: Best Sour Cream Pound Cake In the World
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 cake, 20 serving(s)
Ingredients: 1 cup butter; 3 cups sugar; 6 eggs; 3 cups sifted flour; 1/4 teaspoon baking soda; 1 (8 ounce) container sour cream; 2 teaspoons vanilla

BEST SOUR CREAM POUND CAKE IN THE WORLD RECIPE - FOOD.COM

Best Sour Cream Pound Cake In the World Recipe - Food.com image

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
3 cups sugar
6 eggs
3 cups sifted flour
1/4 teaspoon baking soda
1 (8 ounce) container sour cream
2 teaspoons vanilla

Steps:

Cream butter and sugar.
Add eggs on at a time and beat well.
Add sifted flour and baking soda alternating with sour cream.
Add Vanilla.
Place in greased and floured pan.
Bake at 300 for 1 hour and 30 minutes or until done.

Nutrition Facts : Calories 311.5, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 86.4, SodiumContent 128.3, CarbohydrateContent 44.8, FiberContent 0.5, SugarContent 30.5, ProteinContent 4.2

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT

Sour Cream Pound Cake Recipe: How to Make It image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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