CHICKEN ESCALOPE RECIPES

Name: Chicken escalopes scaloppina
Total time: 45 min
Yield: Serves 6
Cuisine: Italian

CHICKEN ESCALOPES SCALOPPINA | BBC GOOD FOOD

BBC Good Food Oct 2001

Provided by helenseamer

Total Time 45 minutes

Yield Serves 6

Ingredients

Steps:

Flatten the meat between 2 large sheets of cling film, to make it very thin. Put the flour in a shallow dish and season. Coat each piece of meat in the seasoned flour.
In a large frying pan, heat the oil and butter until very hot. Lay the meat in the pan and brown on each side over a high heat. Do not overcrowd the pan.
Pour over the lemon juice and water. Simmer on a low heat until the sauce thickens.
Season; sprinkle with the chopped parsley and serve immediately.

CHICKEN ESCALOPES SCALOPPINA | BBC GOOD FOOD

BBC Good Food Oct 2001

Provided by helenseamer

Total Time 45 minutes

Yield Serves 6

Ingredients

Steps:

Flatten the meat between 2 large sheets of cling film, to make it very thin. Put the flour in a shallow dish and season. Coat each piece of meat in the seasoned flour.
In a large frying pan, heat the oil and butter until very hot. Lay the meat in the pan and brown on each side over a high heat. Do not overcrowd the pan.
Pour over the lemon juice and water. Simmer on a low heat until the sauce thickens.
Season; sprinkle with the chopped parsley and serve immediately.

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