RED VELVET WHOOPIE PIE RECIPE RECIPES

DAWN'S EASY RED VELVET SANDWICH COOKIES RECIPE | ALLR…

Dawn's Easy Red Velvet Sandwich Cookies Recipe | Allr… image

As a Southern girl, I love baking from scratch and red velvet cakes are a must for the holidays. I usually make one every Christmas, especially one for my brother-in-law David. This year was so busy, I just didn't have time to make him one, but I am always making cake mix cookies for my girls as a quick snack in the afternoons after school, so I whipped up a batch of these gems for him for Christmas. They are out of this world! You don't just have to make them for holidays they are wonderful anytime, see for your self.

Provided by DAWNV4

Categories Sandwich Cookies

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) box red velvet cake mix
2 eggs, lightly beaten
½ cup vegetable oil
1 tablespoon bourbon
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 teaspoons evaporated milk
1 teaspoon vanilla
½ cup flaked coconut
4 cups confectioners' sugar
½ cup chopped pecans

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
In a large bowl combine cream cheese, butter, evaporated milk, vanilla, and coconut. Add the confectioners' sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
Place the chopped pecans in a bowl. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.

Nutrition Facts : Calories 292.3 calories, CarbohydrateContent 39.9 g, CholesterolContent 29.1 mg, FatContent 14.3 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 5.3 g, SodiumContent 182.1 mg, SugarContent 21.2 g

RED VELVET RICH AND CREAMY COOKIES RECIPE - BETTYCROCKE…

Red Velvet Rich and Creamy Cookies Recipe - BettyCrocke… image

Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 36

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened cocoa
1/4 cup butter or margarine, softened
1/4 cup sour cream
1 tablespoon red food color
1 egg
3/4 to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
1/4 cup chopped nuts

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 1 g

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