HOW TO MAKE A WET RUB | TECHNIQUE | NO RECIPE REQUIRED
Provided by Dave Beaulieu
Total Time 15 minutes
Prep Time 15 minutes
Steps:
- Using a rub is a technique to get flavor into a piece of meat. Rubs are very common in bbq cooking, but that’s not the only place I use them. Anytime I want to impart some flavor, and don’t have time to marinate for hours, I’ll use a rub like this – although letting the food marinate for hours in the fridge is great too. Rubs are generally split into two categories, dry rubs, and wet rubs. And shockingly the big difference between them is one uses liquids, the other does not. Guess which one? In this video I show you the technique for making a wet rub. The choice of spices is up to you, and you can take in a number of different directions. Here, I’ve made more of a Southwest/Mexican rub, but you can follow the same technique with any variation on the spices. Additionally, I’ll sometimes make a wet rub in the food processor, and grind in some onion, garlic, herbs or other vegetables. To make a wet rub Combine your spices into a bowl and mix well Add some oil and/or other flavoring liquids and mix into a paste Smear the paste on the meat and/or combine everything together in the bowl or a zip lock back and coat evenly You can let your rub marinate for several hours, or if you’re pressed for time, as little as 30 minutes. I generally don’t put salt and pepper in my rubs, preferring to season at the last minute, just prior to cooking. Enjoy!!
STONE GROUND MUSTARD WET RUB - HY-VEE RECIPES AND IDEAS
Infuse your favorite protein with a powerful mustard flavor. You just need 4 simple ingredients.
Provided by Hy-Vee Seasons Magazine
Prep Time 2 hours 10 minutes
Cook Time 2 hours 10 minutes
Yield 1 Makes 1/2 c.
Number Of Ingredients 4
Steps:
- 1.
Stir together Dijon mustard, apple cider vinegar, thyme, and pepper in a small bowl. Pour over steak in a resealable plastic bag; close bag. Lightly massage mixture onto desired protein. Refrigerate for up to 2 hours. Remove protein from wet rub and discard remaining. Cook as desired.
Nutrition Facts : Calories 120, FatContent 7g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 1320mg, CarbohydrateContent 8g, FiberContent 4g, SugarContent 1g, ProteinContent 7g
More about "wet rub for steak recipes"
FRESH TUSCAN ROSEMARY WET RUB RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 678.7 per serving
- With the processor motor running, drizzle in the oil and process until smooth.
GARLIC LOVER'S RUB RECIPE | EATINGWELL
From eatingwell.com
Reviews 4
Total Time 10 minutes
Category Low-Calorie Mediterranean Recipes
Calories 27.5 calories per serving
- Combine garlic, oil, mustard, salt, pepper and lemon zest in a small bowl. Using your hands, spread the rub evenly onto 1 1/2 pounds (6 servings) of your chosen protein just before grilling.
FRESH TUSCAN ROSEMARY WET RUB RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 678.7 per serving
- With the processor motor running, drizzle in the oil and process until smooth.
STEAK DRY RUB RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 49 calories per serving
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
STEAK MARINADE/WET RUB - RUBS / MARINADES / BRINES / MOPS ...
From kamadoguru.com
THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
DRY RUB & WET RUB - PRIMER
From primermagazine.com
THE STEAK BLEND SEASONING & WET RUB – KINDER'S
From kinders.com
WET RUB RIBEYE STEAK RECIPE SECRET SAUCE BY CHEF RAY TASTY ...
COFFEE DRY RUB & WHISKEY WET RUB - SNAKE RIVER FARMS
From snakeriverfarms.com
MARINADE FOR STEAK OR DRY RUB? WHAT'S BEST? - CLOVER ...
From clovermeadowsbeef.com
THE BEST STEAK DRY RUB · THE TYPICAL MOM
From temeculablogs.com
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
From clovermeadowsbeef.com
10 BEST BEEF TENDERLOIN RUB RECIPES | YUMMLY
From yummly.com
WET BRINE BEEF RECIPES
From tfrecipes.com
STEAK RUB - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST RIB EYE RUB RECIPES | YUMMLY
From yummly.com
CHOCOLATE AND COFFEE-RUBBED STEAK RECIPE | STEAK UNIVERSITY
From mychicagosteak.com
THE BEST PRIME RIB RUB (+ PRIME RIB RECIPE & VIDEO)
From foodieandwine.com