OVEN BAKED HAM STEAK RECIPES
BAKED HAM STEAK WITH PINEAPPLE RECIPE - FOOD.COM
I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Slice ham into thick slices.
- Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
- Place the ham steak in the oven and bake for 20 minutes (uncovered).
- After 20 minutes, remove the pan from the oven and turn the oven up to broil.
- Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
- Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Nutrition Facts : Calories 174, FatContent 4.9, SaturatedFatContent 1.6, CholesterolContent 51.1, SodiumContent 1442.3, CarbohydrateContent 9.3, FiberContent 1, SugarContent 7, ProteinContent 22.6
EASY OVEN BAKED PORK STEAK RECIPE-WITH MASHED POTATOES
Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.
Provided by Timea
Categories Dinner Lunch Main Course
Total Time 135 minutes
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. add two teaspoons of marjoram and a few sprigs of thyme. Add the garlic cloves, the biggest ones I cut in half.
- Place the bell peppers on top of the slices of meat, which I just cut in half. Sprinkle with sunflower oil and lager beer.
- Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Leave the tray in the oven for about 20 minutes.
- Reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.
- Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.
Nutrition Facts : Calories 563 kcal, CarbohydrateContent 7 g, ProteinContent 43 g, FatContent 38 g, SaturatedFatContent 7 g, CholesterolContent 135 mg, SodiumContent 1313 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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