PROGRESSO VEGETABLE CLASSICS CREAMY MUSHROOM SOUP RECIPES

Name: Slow-Cooker Pork Chops
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6
Ingredients: 4 bone-in pork loin chops (about 2 lb); 1/4 teaspoon ground black pepper; 2 cloves garlic, finely chopped; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 1 cup uncooked regular long-grain white rice; 2 tablespoons cornstarch; 2 tablespoons water

More about "progresso vegetable classics creamy mushroom soup recipes"

SLOW-COOKER PORK CHOPS RECIPE - BETTYCROCKER.COM

Slow-Cooker Pork Chops Recipe - BettyCrocker.com image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 bone-in pork loin chops (about 2 lb)
1/4 teaspoon ground black pepper
2 cloves garlic, finely chopped
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 cup uncooked regular long-grain white rice
2 tablespoons cornstarch
2 tablespoons water

Steps:

Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 33 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 0 g, TransFatContent 0 g

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