PROVLONE RECIPES

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PROVOLETA (ARGENTINA) RECIPE - FOOD.COM



Provoleta (Argentina) Recipe - Food.com image

This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Provoleta is an appetizer made from grilled provolone cheese; this version comes from Rebecca Caro at "From Argentina with Love"

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

1 inch thick slice provolone cheese
chopped fresh oregano, to taste
1/2-1 teaspoon crushed red pepper flakes

Steps:

  • Heat a cast-iron skillet over very high heat (I used non-stick and it worked just fine) and put the cheese in it.
  • Sprinkle with half the oregano and red pepper flakes and cook until the cheese begins to melt and you can see some brown around the bottom edges.
  • Carefully flip the cheese, making sure you get all the crispy brown bits. Sprinkle with the remaining oregano and red pepper and continue to grill until you see those brown edges again.
  • Remove from the pan and serve immediately with a crusty bread.

Nutrition Facts : Calories 0.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

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From allrecipes.com
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BAKED PROVOLONE WITH HERBS AND GARLIC FLATBREAD RECIPE ...
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From seasonsandsuppers.ca
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PROVOLONE CHEESE SOUP RECIPE - GROUP RECIPES. WE ? FOOD.
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From grouprecipes.com
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From copymethat.com
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