BOILED SHRIMP DIPPING SAUCE RECIPES

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BOILED SHRIMP WITH SPICY BUTTER SAUCE RECIPE - FOOD.COM



Boiled Shrimp With Spicy Butter Sauce Recipe - Food.com image

Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 quarts water
1/4 cup white vinegar
1/2 lemon, thinly sliced
2 cloves garlic, smashed
5 tablespoons Old Bay Seasoning
1/2 teaspoon peppercorn
1/2 teaspoon salt
1/4 teaspoon cayenne
4 bay leaves, crumbled
2 lbs raw shrimp in shells
1/2 lb butter
1 teaspoon salt
1 teaspoon cayenne, to taste
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice

Steps:

  • In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
  • Cover and bring to a boil, reduce heat and simmer 5 minutes.
  • Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
  • Melt butter in a smallpan, remove from heat and add remaining ingredients.
  • Serve shrimp with the butter sauce for dipping.

Nutrition Facts : Calories 672.5, FatContent 50.2, SaturatedFatContent 30, CholesterolContent 467.1, SodiumContent 1601, CarbohydrateContent 8.5, FiberContent 1.9, SugarContent 0.8, ProteinContent 47.4

RED SAUCE FOR BOILED SHRIMP RECIPE - FOOD.COM



Red Sauce for Boiled Shrimp Recipe - Food.com image

Make and share this Red Sauce for Boiled Shrimp recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 cup catsup, Hunts
6 tablespoons horseradish, prepared
6 tablespoons Worcestershire sauce, Lea & Perrins
1/2 lemon, juice of

Steps:

  • Mix first three ingredients in a bowl.
  • squeeze in the juice of 1/2 lemon; mix well,.
  • divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
  • I sometimes add a little salt.

Nutrition Facts : Calories 60.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 659.4, CarbohydrateContent 15.5, FiberContent 0.8, SugarContent 12.1, ProteinContent 0.9

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