DRY RUBS FOR BEEF ROASTS RECIPES
BEEF DRY RUB RECIPE - FOOD.COM
I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1 3/4, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
- reserve some rub to add to your mop if you make one.
Nutrition Facts : Calories 36.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1432.6, CarbohydrateContent 8, FiberContent 2.4, SugarContent 3.1, ProteinContent 1.2
DRY RUB BEEF BRISKET RECIPE | ALLRECIPES
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket, adjust the cooking time to 1 hour per pound. Cut the brisket against the grain with a sharp knife, or it will be stringy.
Provided by frankosaurus
Categories Main Dishes Roast Recipes
Total Time 5 hours 15 minutes
Prep Time 5 minutes
Cook Time 5 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the brisket in a glass baking dish, fatty-side down.
- Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. Flip the brisket and continue seasoning the fatty side.
- Stir beef stock, lemon juice, and liquid smoke together in the bowl; drizzle over the seasoned brisket. Cover the baking dish tightly with aluminum foil.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 5 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 404.7 calories, CarbohydrateContent 2.1 g, CholesterolContent 93.2 mg, FatContent 32.9 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.5 g, SodiumContent 891.1 mg, SugarContent 0.4 g
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
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