CROCKPOT LID REPLACEMENT RECIPES

Steps:

• Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
• Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
• In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
• Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.

Steps:

• In a large pot, bring water to a boil for the noodles.
• Brown your hamburger meat and onion over a medium heat in a skillet.
• Add the garlic and salt and pepper according to your taste.
• Sprinkle in the taco seasoning or chili powder. (I used chili powder and just added about 1 teaspoon. Season it accord to your liking.)
• Once the beef is browned, add the corn, peas and Rotel.
• Combine the meat and veggies well. Continue to cook over medium heat, stirring occasionally.
• By this point your water should be boiling for the noodles. Add the noodles to the water and bring to a boil according to the package directions. Generally they cook in about 8 minutes or less.
• Once the noodles are done, drain and return back to the pot.
• Pour the meat mixture into the pot with the noodles. Stir to combine.
• Place the pot back on the still warm burner. (The burner is off, but still heated.)
• Cover the top with shredded cheese. Place a lid on it and let it set for about 3-5 minutes until the cheese melts.
• Plate it up and you're good to go.