BREAKFAST FRUIT CUP RECIPES

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FRUIT CUPS RECIPE - FOOD.COM



Fruit Cups Recipe - Food.com image

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 9-oz cups, 12 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen sliced strawberries (in sugar)
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple (used crushed for best overall texture)
1 (15 ounce) can mandarin oranges
1/3 cup lemon juice (bottled is fine)
6 bananas, sliced in coins

Steps:

  • Without draining any of the fruit, combine all ingredients in a large bowl. Mix well.
  • Spoon by the cupful into 9 oz. cups and freeze until firm. (Package in plastic airtight bags or cover with plastic wrap for long-term storage).
  • Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.

Nutrition Facts : Calories 231.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 59.4, FiberContent 4.1, SugarContent 49.4, ProteinContent 2.5

BREAKFAST FRUIT CUP WITH STRAWBERRIES RECIPE - FOOD.COM



Breakfast Fruit Cup With Strawberries Recipe - Food.com image

This is recipe my one of my Aunts would make for breakfast. I leave out the raisins while she would put more in. It is all up to you how much you use.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 oranges, peeled and sliced into bite-sized pieces
1 banana, peeled and sliced
1 tablespoon golden raisin
1/2 cup plain low-fat yogurt
1/8 teaspoon cinnamon
1/2 cup strawberry

Steps:

  • In a small bowl, combine fruit.
  • Divide into 4 bowls.
  • Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.

Nutrition Facts : Calories 90.1, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 1.8, SodiumContent 22.2, CarbohydrateContent 20.1, FiberContent 2.8, SugarContent 14.3, ProteinContent 2.8

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