BEST PASTA IN PHILADELPHIA RECIPES

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CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA ...



Carbonara-style garlic and herb Philadelphia pasta ... image

This super tasty pasta dish is sure to be a family favourite

Provided by M Foods

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

225g spaghetti
170g Philadelphia light garlic & herbs
3 tbsp milk
60g Parmesan or Pecorino, grated
100g bacon, cooked until crispy & crumbled up
150g mushrooms, sliced

Steps:

  • Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks. 

    Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.

    Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.

Nutrition Facts : Calories 483 calories, FatContent 22.0 grams, SaturatedFatContent 10.5 grams, SugarContent 4.0 grams, SodiumContent 1770.0 milligrams salt, CarbohydrateContent 4.0 grams, FiberContent 3.0 grams, ProteinContent 25.0 grams

PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES



PHILADELPHIA Cream Cheese Frosting Recipe | MyRecipes image

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softened
1 teaspoon vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Steps:

  • BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
  • ADD sugar gradually, beating after each addition until well blended.
  • kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 60 mg, SugarContent 21 g

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