HOT CRAB CROSTINI RECIPE - BETTYCROCKER.COM
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
- Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
- Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 125 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 260 mg
HOT CRAB CROSTINI RECIPE - BETTYCROCKER.COM
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
- Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
- Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 125 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 260 mg
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